Econo Vanilla Artificially Flavored Vanilla Frozen Dairy Dessert
Feed quality
Conventional Corn/Soy
Living conditions
Unknown
Antibiotics
Corn syrup
Provides sweetness and energy
High Fructose Corn Syrup
Provides sweetness and preservative effect in food products
Caramel color
Coloring agent enhances appearance of food and beverages
Sugar
Provides energy (calories), improves taste and texture
Artificial and Natural Flavors
Enhances flavor and palatability of food products
Propylene Glycol Monoesters
Improves food texture and stability
Guar gum
Thickener, stabilizer, fiber source improving texture and mouthfeel
Cellulose gum
Stabilizes texture, improves mouthfeel, controls viscosity
Organic Annatto Extract (Color)
None
Skim Milk
Source of protein, calcium, and vitamins
Coconut Oil
Stable cooking oil due to saturated fat content, source of medium-chain triglycerides
Mono and Diglycerides
Improves texture and consistency, stabilizes emulsions in food products
Carrageenan
Effective thickener and stabilizer in food products, improves texture and shelf-life
Carob Bean Gum
Improves texture and stability of food products, acts as a dietary fiber source
High Risk
No
Synthetic
Not specified
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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