Name: Monde Nissin Lucky Me! Pancit Canton Kalamansi Flavor
Brand: Lucky Me!
SKU: 248353
Availability: InStock
Rating: 1 (1 reviews)

Monde Nissin Lucky Me! Pancit Canton Kalamansi Flavor

Monde Nissin

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Seasoning (Maltodextrin, Yeast Extract, Hydrolyzed Vegetable Protein (Soy, Corn), Palm Oil)

Flavor enhancement

Disodium 5'-Inosinate

Enhances flavor, no direct health benefits

Disodium 5'-Guanylate

None

Natural and Artificial Flavors

Enhance flavor profile, improve palatability

Caramel IV

None

Guar gum

Improves texture and viscosity, dietary fiber source, aids in food stabilization

Potassium sorbate

Effective antimicrobial preservative, extends shelf life

Vegetable Oil (contains TBHQ)

Antioxidant preservative (TBHQ) improves oil stability and shelf life

Potato Flour (Sulfites)

Gluten-free, provides dietary fiber, contains vitamins and minerals

Vegetable Oil (Palm Oil, Antioxidant (307b))

Provides stable fat source, antioxidant properties from green tea extract

Artificial Colors (Tartrazine, Sunset Yellow)

Improves visual appeal of food products

Natural Flavors (Kalamansi)

Flavor enhancement

Wheat Soy

Source of protein, carbohydrates, and nutrients

Noodle: Wheat Flour

Source of carbohydrates for energy, contains some protein and nutrients

Sal Yodada (Iodized Salt)

Provides essential iodine for thyroid hormone synthesis, prevents iodine deficiency

Sodium carbonate

Water softener, effective cleaning enhancer, pH buffer, inexpensive and widely used

Potassium carbonate

Regulates acidity, acts as a leavening agent, used in food processing

Sodium Carboxymethyl Cellulose

Thickening agent, stabilizes formulations, biodegradable, non-toxic

Monosodium L-Glutamate (MSG)

Enhances flavor, reduces need for added salt, contributes umami taste

Sugar

Provides energy as a carbohydrate sweetener, enhances palatability

Citric Acid (Regulator kwasowości, kwas cytrynowy)

Regulates acidity in foods, acts as preservative preventing microbial growth, enhances flavor

Dehydrated Carrot

Provides natural flavor, source of dietary fiber and carotenoids

Dehydrated Chive

Source of vitamins A, C, and K, contains antioxidants, mild antimicrobial activity

Spice

Flavor enhancement, potential mild antimicrobial properties

Silicon dioxide [anti-caking]

Prevents clumping, improves flow properties of powders

Elemental Iron

Essential mineral for hemoglobin synthesis, prevents anemia, supports energy metabolism, immune function

Vitamin A (as retinyl acetate)

Provides bioavailable vitamin A, supports vision, immune system, cellular differentiation, and skin health

Non-GMO Soy Sauce

Contains antioxidants, umami flavor enhancer, may support probiotic growth from fermentation (if unpasteurized)

Spices

Flavor enhancement, antioxidant properties, culinary uses

Milk

Source of calcium, protein, vitamins (B2, B12), supports bone health

Sodium Polyphosphate (Humectant)

Maintains moisture and texture in food products, enhances shelf life

Other info

Packaging

plastic

Menu Category

asian

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