Name: Millville Fiber Now
Brand: Millville
SKU: 248136
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Canola Oil

High omega-6 content potentially contributing to oxidative instability, possible processing residues from hexane extraction

Soy Lecithin

Potential endocrine disruption due to phytoestrogens, hexane solvent residue from extraction, allergenicity in sensitive individuals

Soy

Processing contamination (hexane extraction), endocrine concerns (phytoestrogens), potential allergenicity

Erythritol

Potential gastrointestinal discomfort at high doses, laxative effect

Palm and Palm Kernel Oil

High saturated fat content associated with cardiovascular risk when consumed in excess, sustainability and environmental concerns related to large-scale production, potential oxidation instability

Palm Oil

High saturated fat content associated with cardiovascular risk, environmental concerns from cultivation practices

Natural flavor

Lack of transparency, potential presence of irritants or sensitizers, ultra-processed nature, possible use of solvents

Aluminum Sulfate

Potential neurotoxicity, may contribute to aluminum accumulation in the body, linked to Alzheimer's disease in high exposure

Folic acid

High intake may mask vitamin B12 deficiency, potential concern with excessive supplementation

NATURAL FLAVOR [LEMON EXTRACT]

Possible allergens, lack of transparency about chemical composition, risk of sensitization

Inverted Cane Sugar

Provides quick energy as a carbohydrate source, enhances flavor profile in food products

Citric acid

pH stabilization, preservative properties, enhances flavor in foods

Sugar

Provides energy in the form of calories

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of dietary carbohydrates, protein, B vitamins, and fiber (if whole grain)

Sugar Cane Fiber

Source of dietary fiber,potential gut health support

Enriched Flour (Wheat Flour)

Source of energy, fortified with vitamins and minerals to reduce nutrient deficiencies

Palm Kernel Oil

Provides saturated fat for texture and shelf stability in formulations

Sodium Bicarbonate

Effective mild abrasive, pH buffering agent, environmentally safe, non-toxic

Malic Acid

pH regulator, tart flavor enhancer, improves product stability

Lemon Juice with Added Lemon Oil

Flavoring agent, source of vitamin C in juice form, natural fragrance

COLOR [FRUIT JUICE]

Natural source of color, minimal processing, may contain antioxidants

Chicory Root Extract

Prebiotic fiber, supports gut microbiota, improves bowel regularity

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Prevents and treats thiamine deficiency, essential for carbohydrate metabolism and nervous system function

Riboflavin

Essential nutrient, supports energy metabolism, antioxidant cofactor

Glycerin

Moisturizing agent, helps maintain hydration

Calcium Caseinate

High-quality protein source, provides essential amino acids, supports muscle repair and growth

Polydextrose

Dietary fiber source, low-calorie bulking agent, may support gastrointestinal health

Sorbitol

Provides sweetness with lower calories than sugar, stabilizes moisture in foods

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and recovery

Dried Egg-Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Sodium Aluminum Phosphate

Functions as leavening agent improving texture and volume in baked products

Cultured Whey Protein Concentrate

High-quality protein source, supports muscle synthesis, contains bioactive peptides with potential immunomodulatory effects

Cultured Skim Milk

Low-fat source of protein and calcium, contains probiotics promoting gut health

Nonfat Dry Milk Solids

High-quality protein source, rich in calcium and other minerals, supports bone health

Stevia leaf extract

Non-caloric sweetener, contributes to reduced caloric intake, does not raise blood glucose levels

Milk

Source of calcium, high-quality protein, vitamins D and B12

EFOLIC ACID

Prevents folate deficiency, supports DNA synthesis, reduces risk of neural tube defects