Name: Toufayan Tortilla Wraps Original
Brand: Toufayan
SKU: 248113
Availability: InStock
Rating: 50 (1 reviews)

Ingredients & minerals

Soybean Flour

Processing intensity including hexane extraction, potential estrogenic endocrine effects, allergenicity

Soybean oil

High omega-6 content, oxidative instability, potential estrogenic effects related to soy processing byproducts, hexane solvent extraction residues

Corn Dextrin

Ultra-processed, potential for rapid blood glucose increase, minimal micronutrients, possible gut fermentation leading to bloating

Cellulose gum

Minor gastrointestinal irritation or laxative effect at high intake, rare allergic reactions

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic potential

Dextrose

Provides rapid energy, commonly used as a carbohydrate source in medical and food products

Xanthan Gum

Improves food texture, stabilizes emulsions, increases viscosity, gluten-free thickening agent

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening and stabilizing agent in food, improves texture and shelf-life

Tapioca starch

Gluten-free thickener, readily digestible carbohydrate source

Rice Flour

Gluten-free carbohydrate source, useful in gluten intolerance and celiac disease diets

Potato Starch

Gluten-free thickener, energy source

Rice Starch

Gluten-free, provides texture and absorbency in formulations

Mono- and Diglycerides

Improve texture and stability of food products, enable mixing of immiscible ingredients

Calcium Propionate

Prevents microbial spoilage, extends shelf life in baked goods and processed foods

Water

Hydration, solvent/carrier in formulations

Salba Chia Flour

High dietary fiber, source of plant-based omega-3 fatty acids, protein, gluten-free

Yeast

Nutritional source of B vitamins and proteins, fermentative agent in food and beverage production

Polyglycerol Esters of Fatty Acids

Emulsification, texture enhancement, shelf life extension

Fumaric Acid

Effective acidulant for pH control and flavor enhancement in food products

Sodium Acid Pyrophosphate

Improves texture and leavening in baked goods, acts as preservative and acidity regulator

Sodium Bicarbonate

Effective leavening agent improving texture and volume in baked goods

Monocalcium phosphate

Leavening agent, source of dietary calcium and phosphorus

Inulin

Supports gut health by promoting beneficial microbiota, improves calcium absorption

Ingredients & minerals

Soybean Flour

Soybean oil

Corn Dextrin

Cellulose gum

Guar gum

Dextrose

Xanthan Gum

Salt

Corn starch

Tapioca starch

Rice Flour

Potato Starch

Rice Starch

Mono- and Diglycerides

Calcium Propionate

Water

Salba Chia Flour

Yeast

Polyglycerol Esters of Fatty Acids

Fumaric Acid

Sodium Acid Pyrophosphate

Sodium Bicarbonate

Monocalcium phosphate

Inulin

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean Flour

Soybean oil

Corn Dextrin

Cellulose gum

Guar gum

Dextrose

Xanthan Gum

Salt

Corn starch

Tapioca starch

Rice Flour

Potato Starch

Rice Starch

Mono- and Diglycerides

Calcium Propionate

Water

Salba Chia Flour

Yeast

Polyglycerol Esters of Fatty Acids

Fumaric Acid

Sodium Acid Pyrophosphate

Sodium Bicarbonate

Monocalcium phosphate

Inulin

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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