Name: Pringles Hot Ones Barbacoa
Brand: Pringles
SKU: 248055
Availability: InStock
Rating: 39 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Corn oil

High omega-6 fatty acids, oxidative instability, excessive intake associated with weight gain, potential processing residues

Cottonseed Oil

High omega-6 fatty acid content, oxidative instability, potential pesticide residue, hexane extraction processing, moderate ingestion toxicity risk as dietary fat

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Monosodium Glutamate Sodium Diacetate

Irritation potential in sensitive individuals (MSG), possible sensitivity reactions, excessive sodium intake from sodium salts, mild irritation from sodium diacetate

Disodium Guanylate

Can cause mild allergic reactions or sensitivity in some individuals, especially combined with MSG, limited risk at typical use levels

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Citric acid

Acidity regulator, preservative, enhances flavor balance

Dried Potatoes

Source of carbohydrates and dietary fiber, retains some vitamins and minerals depending on processing

Degerminated Yellow Corn Flour

Source of carbohydrates, gluten-free, longer shelf stability

Cornstarch

Effective thickener and stabilizer in food products

Rice Flour

Gluten-free alternative, source of carbohydrates

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Onion powder

Flavoring agent, contains bioactive sulfur compounds

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Hydrolyzed Corn Protein

Source of amino acids and peptides, improved digestibility compared to intact protein, used to enhance flavor and nutritional profile

Red 40 Lake

Provides stable red color in various products

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

High Oleic Soybean Oil

Improved oxidative stability compared to conventional soybean oil, source of monounsaturated fats, suitable for high heat cooking

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Lime Juice Disodium Inosinate

Provides natural citrus flavor and acidity, enhances savory taste in combination with other flavor enhancers

Ingredients & minerals

Corn Syrup Solids

Corn oil

Cottonseed Oil

Natural and Artificial Flavor

Monosodium Glutamate Sodium Diacetate

Disodium Guanylate

Maltodextrin

Salt (2% less salt)

Sugar

Citric acid

Dried Potatoes

Degerminated Yellow Corn Flour

Cornstarch

Rice Flour

Spices

Onion powder

Garlic powder

Hydrolyzed Corn Protein

Red 40 Lake

Wheat Starch

High Oleic Soybean Oil

Whey

Lime Juice Disodium Inosinate

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn Syrup Solids

Corn oil

Cottonseed Oil

Natural and Artificial Flavor

Monosodium Glutamate Sodium Diacetate

Disodium Guanylate

Maltodextrin

Salt (2% less salt)

Sugar

Citric acid

Dried Potatoes

Degerminated Yellow Corn Flour

Cornstarch

Rice Flour

Spices

Onion powder

Garlic powder

Hydrolyzed Corn Protein

Red 40 Lake

Wheat Starch

High Oleic Soybean Oil

Whey

Lime Juice Disodium Inosinate

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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