Name: Entenmann's Chocolate Frosted Donuts
Brand: Entenmann's Little Bites
SKU: 247854
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic index, excessive consumption associated with weight gain and insulin resistance

Hydrogenated Vegetable Shortening

Increased risk of coronary heart disease, elevated LDL cholesterol, lower HDL cholesterol, inflammation, higher risk of type 2 diabetes

Vegetable Oil

High omega-6 PUFA content, oxidative instability with heat exposure, potential for trans fat formation during processing, inflammation-associated fatty acid profile

Soy Flour

Potential allergen, estrogenic effects due to isoflavones, processing may involve hexane extraction, possible endocrine concern

Soy Lecithin

Potential estrogenic effects, hexane solvent residues from processing, allergenicity concerns

Vegetable Shortening

Contains trans fatty acids (depending on processing), high in saturated and omega-6 fatty acids, associated with cardiovascular risk at excessive intake

Natural & Artificial Flavors

Lack of transparency, may contain solvents, ultra-processed, potential irritant or sensitizer

Potassium sorbate

Possible mild skin and eye irritation, sensitization in some individuals, ingestion toxicity low at permitted levels

Xanthan Gum

Possible mild gastrointestinal irritation at high intake, rare allergic hypersensitivity

Cellulose gum

Possible gastrointestinal discomfort at high ingestion levels, minor sensitization risk in sensitive individuals

Guar gum

Possible digestive discomfort at high intake, rare allergic reactions

Leavening

Improves texture in baked goods, allows for aeration and rise

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Buttermilk

Source of probiotics, calcium, protein, and vitamins, supports digestive health and nutrition

Sugar

Provides sweetness and energy source

Enriched Wheat Flour

Source of energy, enriched with essential B vitamins and iron to help prevent nutrient deficiencies

Cocoa

Flavoring agent, source of polyphenols with antioxidant properties

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Lactose

Energy source, aids calcium absorption

Food Starch-Modified

Improves texture, stability, and shelf life in food products

Dextrose

Provides quick energy through glucose metabolism

Tapioca starch

Gluten-free source of carbohydrates, useful as a thickener and binder in gluten-free formulations

Sorbitan Tristearate

Emulsifying agent, stabilizes oil/water mixtures, improves texture and consistency

Water

Hydration, solvent for biochemical reactions

Glycerin

Humectant properties, helps retain moisture, improves texture and stability of products

Egg Yolk

Source of essential nutrients including vitamins A, D, E, lecithin, and high-quality protein

Nonfat Milk

Source of high-quality protein, calcium, and essential micronutrients

Whey

High-quality protein source, supports muscle synthesis and repair

Milk Protein Concentrate

High-quality protein source, supports nutritional enrichment

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Locust Bean Gum

Improves texture, stabilizes emulsions, dietary fiber source

Mono- and Diglycerides

Improve texture and stability of food emulsions, extend shelf life

Wheat Protein Isolate

High protein content, improves texture and nutritional value in foods

Polyglycerol Esters of Fatty Acids

Emulsification, texture enhancement, shelf life extension

Natural Beta Carotene

Vitamin A precursors, antioxidant properties, support vision and immune function