Island Bar Island Bar
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Sugar
Provides energy (calories), improves taste and texture
Artificial Flavours
Enhanced flavor and palatability of foods, consistent taste profile
Sunflower Lecithin
Emulsifier improving texture and shelf life, non-soy allergen alternative
Glucose Syrup
Provides rapid energy source, enhances texture and shelf life in foods
Coconut
Source of saturated fats, medium-chain triglycerides, and some vitamins; used for energy supply and texture in foods
Cocoa butter
Provides emollient properties, contributes to creamy texture in food, source of saturated fats
Cocoa mass
Rich source of flavonoids with antioxidant properties, contributes to flavor and texture in chocolate products
Sorbitol
Provides sweetness with lower caloric content than sugar, stabilizes moisture in products
Mono-and Diglycerides
Improves food texture and shelf stability, aids emulsification
Glycerol
Humectant, solvent, biodegradable, non-toxic, non-irritating
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
