Name: Tortillas
Brand: Mission Foods
SKU: 247603
Availability: InStock
Rating: 19 (1 reviews)

Tortillas

Gruma Corporation

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

Why this score

Ingredient testingLinked ingredients and contaminants above guidelines
Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk

What's inside

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential risk for unmetabolized folic acid accumulation

Interesterified Soybean Oil

High omega-6 fatty acid content, potential oxidative instability, ingestion toxicity concerns related to altered lipid metabolism, processing intensity, potential endocrine disruption due to soybean origin

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Potassium sorbate

Irritation at high concentrations, potential sensitizer in some individuals

Guar gum

Digestive discomfort at high intake, potential allergenicity in sensitive individuals

Sodium metabisulfite

Irritation, respiratory sensitization, allergic reactions, potential for sulfite sensitivity especially in asthmatics

Enriched with Niacin

Supports energy metabolism, healthy skin, nervous system function

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nervous system function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, antioxidant activity, supports normal vision and skin health

Water

Hydration, solvent for ingredients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides sweetness and energy

Sodium Bicarbonate

Leavening agent to improve texture and volume in baked goods

Sodium Aluminum Phosphate

Effective leavening agent for baked goods

Calcium Propionate

Prevents microbial spoilage, extends shelf life of food products

Fumaric Acid

Acidulant for flavor adjustment, preservative to inhibit microbial growth, and antioxidant properties

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Corn starch

Thickening agent, stabilizes texture, gluten-free

Sodium Stearoyl Lactylate

Improves dough strength, texture, and shelf life in baked goods, functions as an effective emulsifier

Enzymes

Improve digestion, enhance food processing efficiency, reduce processing time

Distilled Monoglycerides

Emulsification improving texture and shelf life in food products

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Calcium Carbonate

Effective mild abrasive, non-toxic, inexpensive, naturally occurring, environmentally benign

Other info

Packaging

Polyethylene, Polypropylene

Serving size: 43 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70.10 kcal

Total Fat3 g

Saturated Fat1 g

Trans Fat0 g

Cholesterol0 mg

Sodium320 mg

Total Carbohydrates19 g

Dietary Fiber15 g

Total Sugars0 g

Added Sugars0 g

Protein4.99 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Vitamin A0 g

Vitamin C0 mg

Vitamin B120 mcg

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What's inside

Folic acid

Interesterified Soybean Oil

Hydrogenated Soybean Oil

Potassium sorbate

Guar gum

Sodium metabisulfite

Enriched with Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Water

Salt

Sugar

Sodium Bicarbonate

Sodium Aluminum Phosphate

Calcium Propionate

Fumaric Acid

Mono-and Diglycerides

Corn starch

Sodium Stearoyl Lactylate

Enzymes

Distilled Monoglycerides

Wheat Starch

Calcium Carbonate

Other info

Packaging

Nutrition facts

Get the full picture with the Oasis app