Name: Aunt Millie's Potato Bread
Brand: Aunt Millie's
SKU: 247334
Availability: InStock
Rating: 1 (1 reviews)

Aunt Millie's Potato Bread

Aunt Millie's Bakeries

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Wheat Protein Isolate

Gluten allergenicity and sensitivity, potential for celiac disease trigger, mild irritation in sensitive individuals

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Soybean oil

High omega-6 polyunsaturated fat content, potential oxidative instability, concerns with processing methods including hexane extraction

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Sorbic Acid

Irritation at high concentrations, rare sensitization, minimal systemic toxicity

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Resistant Wheat Starch

Increases dietary fiber, supports bowel regularity, may improve glycemic response, may benefit gut microbiome

Yeast

Leavening agent in baked goods, enhances flavor and texture, source of B vitamins

Oat Fiber

Supports digestive health, promotes satiety, aids in bowel regularity

Polydextrose

Dietary fiber source, low-calorie bulking agent, may support gut health

Potato Flour

Source of dietary fiber and carbohydrates, gluten-free alternative for baking

Sugar

Source of quick energy

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium phosphate

Calcium source, stabilizer, anti-caking agent

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Dextrose

Provides rapid source of energy

Vinegar

Flavoring agent, antimicrobial preservative properties

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of bakery products

Sodium Stearoyl Lactylate

Improves dough handling, enhances texture, stabilizes emulsions

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Potassium Chloride

Electrolyte replenishment, salt replacement with lower sodium content

Natamycin

Effective mold inhibitor, extends shelf life of food, approved for food preservation

Citric acid

Enhances flavor, preserves food by lowering pH, acts as a chelating agent

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

18

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

Serving size: 31 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium150 mg

Total Carbohydrates16 g

Dietary Fiber2 g

Total Sugars2 g

Added Sugars1 g

Protein2 g

Vitamin D0 mcg

Calcium30 mg

Iron0.90 mg

Potassium40 mg

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