Salsa Queen Creamy JalapeƱo Dip
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Soybean oil
Source of vitamin E, source of essential fatty acids
Guar gum
Thickener, stabilizer, fiber source improving texture and mouthfeel
Cultured Cream
Source of probiotics, may improve gut microbiota, provides calcium and B vitamins
Enzyme
Improves food processing efficiency, enhances texture and shelf-life
Egg Yolks
Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein
Distilled Vinegar
Flavoring agent, food preservative, antimicrobial properties
Mustard Seed
Flavoring agent, may have antimicrobial properties
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Milk
Source of calcium, protein, vitamin D, and other essential nutrients
Cilantro
Flavoring agent, contains minor amounts of antioxidants and micronutrients
Jalapeno Pepper Slices
Source of vitamin C, antioxidants, and capsaicin which may have topical analgesic effects and metabolic activity
Water
Hydration, solvent for ingredients, no calories
Vinegar
Food preservative, flavor enhancer, antimicrobial properties in food preservation
Calcium Chloride
Provides calcium, acts as a firming agent, stabilizes food texture, electrolyte supplement
Lime juice
Provides vitamin C, natural flavor, and acidity
Organic Dry Buttermilk
Source of calcium, protein, vitamins like riboflavin, vitamin B12
Garlic
Flavor enhancer, antimicrobial properties, antioxidant activity
Onion
Provides flavor, contains antioxidants, potential antimicrobial properties
Spices
Flavor enhancement, antioxidant content, antimicrobial properties
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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