Lack of transparency, potential for ultra-processed artificial sweeteners, possible gut microbiome disruption, may cause metabolic effects depending on sweetener type

Natural Flavours

Lack of transparency, potential presence of solvent residues, possible allergens, ultra-processed nature, no nutritional value

Natural Colours

Derived from natural sources, generally safer than synthetic colors

Sucrose

Provides energy as a carbohydrate source, enhances palatability of foods

Acacia gum

Edible fiber source, stabilizer, emulsifier, improves texture and shelf-life of food products

Purified Deep Sea Fish Oil (from Anchovies, Sardines, Mackerel, and Herring)

Provides omega-3 EPA and DHA fatty acids, supports cardiovascular health, supports brain and eye function

Alpha-Tocopherol

Antioxidant protecting lipids from oxidation, supports cellular membrane stability

Oleic Acid

Supports cardiovascular health, improves lipid profiles, provides energy

Glycerine

Moisturizing, preserves moisture, mild sweetener

Product details

Packaging

Glass

Sources

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