Name: Sola Everything Bagel BGLs
Brand: Sola
Availability: InStock
Rating: 1 (1 reviews)

Sola Everything Bagel BGLs

The Sola Company

/100

Flour type

Enriched

Oil type

Unknown

Wheat source

Non-GMO Conventional

Sugar type

Sugar Present

What's inside

Wheat Gluten

Enhances texture and elasticity in baked goods

Wheat Flour

Provides carbohydrates and protein, structural component in baking

Natural flavor

None

Potato dextrin

Adds soluble fiber, increases stool bulk and frequency, promotes short-chain fatty acid production, may modestly attenuate postprandial glucose and insulin, may support beneficial gut bacteria

Guar gum

Thickening agent, improves texture and stability, source of soluble dietary fiber

Modified Wheat Starch

Improves texture, stability, and consistency in food processing

Water

Hydration, solvent for biochemical reactions, essential for physiological processes

Non-GMO Golden Flax Seeds

High fiber content, plant-based omega-3 source, lignans with antioxidant properties

Milled Brown Flax Seed

High in omega-3 fatty acids, rich in dietary fiber, contains lignans with antioxidant properties, supports heart health, may improve bowel regularity

Chia Seed

Rich in omega-3 fatty acids, high fiber, supports heart health, anti-inflammatory, good protein source

Agave Inulin Fiber

Prebiotic effects, may improve gut microbiota, can promote satiety, low glycemic impact

Wheat Protein

Source of plant protein, contributes to texture and protein content in foods

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Cultured Wheat Flour

Potential improved digestibility and flavor due to fermentation

Onion

Source of antioxidants and flavonoids, contributes flavor

Oat Fiber

Source of insoluble fiber, supports digestive health, aids in satiety

Garlic

Antimicrobial properties, potential cardiovascular support, source of antioxidants

Citrus Fiber

Source of dietary fiber, supports digestive health, may help regulate blood glucose, can aid satiety

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Flax Seed Fiber

Supports digestive health, aids regularity, contains lignans with antioxidant properties

Pea

High in protein, high in fiber, rich in vitamins and minerals, supports digestive health, supports heart health

Potato

Source of carbohydrates, vitamins, and minerals

Psyllium Husk

Increases dietary fiber intake, supports regular bowel movements, may reduce cholesterol and improve glycemic control

Bamboo

Renewable, biodegradable, low environmental impact

Flax Seed

Source of omega-3 fatty acids, dietary fiber, and plant lignans which may support cardiovascular health

Citric acid

Preservative, pH regulator, enhances stability of formulations

Ascorbic Acid

Improves dough strength and baking quality, antioxidant properties

Avocado oil

Source of monounsaturated fatty acids, supports skin barrier function, moisturizing properties

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

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