Name: Enzyme Digestive Support
Brand: USANA
Availability: InStock
Rating: 50 (1 reviews)

Top rated

Top rated About Hiring Contact

Support
Hiring
Research
Login

Testing kits
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden

Enzyme Digestive Support Health Rating & Analysis | Oasis

Top rated About Hiring Contact

Enzyme Digestive Support

USANA Health Sciences, Inc.

/100

Lab tested

Harmful ingredients

Nutrients

Microplastics

Likely

Ingredients & minerals

Glucoamylase

Improved starch breakdown, increased glucose availability in food processing

Malt Diastase

Aids starch digestion, enhances maltose production, improves fermentable sugar availability in brewing and baking

Amylase

Effective stain removal by breaking down starches, enhances cleaning efficacy, biodegradable

Protease

Enhanced stain removal, effective cleaning at low temperatures, biodegradable

Beta-Glucanase

May improve digestibility of beta-glucans, enhances bioavailability of nutrients in cereals, reduces viscosity in processed foods

Cellulase

Helps digest cellulose fiber, may improve nutrient absorption, aids in plant material digestion

Bromelain

May aid protein digestion, anti-inflammatory enzyme properties

Hemicellulase

May aid in fiber breakdown, could improve nutrient bioavailability

Papain

Protein digestion aid, meat tenderizer, anti-microbial properties in some applications

Phytase

Improves mineral absorption by breaking down phytic acid in plant-based foods

Pectinase

Enhances juice clarity and yield, improves extraction efficiency in food processing

Alpha-Galactosidase

Improves digestion of complex carbohydrates, reduces flatulence and bloating, enhances nutrient absorption

Lactase

Enables lactose digestion in lactose-intolerant individuals, improves dairy tolerance

Lipase

Enhances fat digestion, used in food processing to modify fats and improve flavor

Xylanase

Improves fiber degradation in feed, enhances dough quality and bread volume in baking

Invertase

Enhances sweetness profile, reduces crystallization in confections, improves texture

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

Support
Hiring
Research
Login

Testing kits
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden