Name: Deli World Light Rye Winnipeg Style bread
Brand: Deli World
SKU: 246030
Availability: InStock
Rating: 1 (1 reviews)

Deli World Light Rye Winnipeg Style bread

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Vegetable Oil

Sugar type

Sugar Present

What's inside

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, excessive intake linked to weight gain and cardiovascular risk when consumed in excess

Sorbic Acid

Irritant to skin and eyes in concentrated forms, possible mild sensitizer

Enriched Wheat Flour

Source of dietary energy, contains added micronutrients to prevent deficiencies

Water

Hydration, essential for bodily functions

Rye Flour

Source of dietary fiber, provides nutrients, supports digestive health

Yeast

Enhances flavor and texture in baked goods, source of B vitamins and proteins

Whole grain chopped rye

Source of dietary fiber, B vitamins, minerals, supports digestive health, and contributes to whole grain intake recommendations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Provides protein, improves dough elasticity and texture in baked goods

Fermented Rye Flour

May improve dough texture and flavor, potential probiotic benefits from fermentation

Citric acid

Enhances flavor by providing acidity, acts as preservative by chelating metals and inhibiting microbial growth

Sugar

Provides quick energy source, enhances flavor

Wheat Bran

High fiber content, supports digestive health

Corn Meal

Source of dietary fiber, carbohydrates, some vitamins and minerals

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of baked goods and other perishable foods

Sodium Stearoyl-2-Lactylate

Improves texture and stability in baked goods and processed foods

Vegetable Monoglycerides

Emulsification properties, improve texture and stability in food formulations

Emulsifier [Diacetyl Tartaric Acid Esters of Mono- and Diglycerides]

Improves consistency, texture, and shelf-life of processed foods

Enzymes

Increase processing efficiency, reduce energy consumption, enhance product texture and shelf-life

Ascorbic Acid

Antioxidant, supports collagen synthesis, preserves food quality

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

14

Sugar/Slice

0.5g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate, mono_diglycerides

Packaging

Plastic Bag

Serving size: 50 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat0.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium240 mg

Total Carbohydrates23 g

Dietary Fiber3 g

Total Sugars1 g

Added Sugars0 g

Protein5 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Vegetable Oil

Sorbic Acid

Enriched Wheat Flour

Water

Rye Flour

Yeast

Whole grain chopped rye

Salt

Wheat Gluten

Fermented Rye Flour

Citric acid

Sugar

Wheat Bran

Corn Meal

Calcium Propionate

Sodium Stearoyl-2-Lactylate

Vegetable Monoglycerides

Emulsifier [Diacetyl Tartaric Acid Esters of Mono- and Diglycerides]

Enzymes

Ascorbic Acid

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

Packaging

Nutrition facts

Get the full picture with the Oasis app