Vegetable Oil
Sorbic Acid
Enriched Wheat Flour
Water
Rye Flour
Yeast
Whole grain chopped rye
Salt
Wheat Gluten
Fermented Rye Flour
Citric acid
Sugar
Wheat Bran
Corn Meal
Calcium Propionate
Sodium Stearoyl-2-Lactylate
Vegetable Monoglycerides
Emulsifier [Diacetyl Tartaric Acid Esters of Mono- and Diglycerides]
Enzymes
Ascorbic Acid
No
No
14
0.5g
No
No
datem, sodium_stearoyl_lactylate, mono_diglycerides
Plastic Bag
Serving size: 50 g
Amounts per serving, from the product nutrition label or trusted public sources when available.See product ratings, lab test results, and expert analysis of water quality and filtration systems.
