Name: Arby's Double Roast Beef
Brand: Arby's
SKU: 246025
Availability: InStock
Rating: 1 (1 reviews)

Arby's Double Roast Beef

Inspire Brands

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Sodium Phosphates

Excessive intake may contribute to phosphate imbalance and renal burden, potential for digestive irritation at high doses

High Fructose Corn Syrup

Insulin resistance, obesity, metabolic disorders with excessive intake

Soybean oil

High omega-6 content, oxidation instability, potential allergen, hexane extraction residues

Cottonseed Oil

High omega-6 content leading to oxidative instability, potential for processing contaminants (gossypol, pesticide residues), possible allergen, metabolic concerns at high intake

Wheat Gluten

Gluten-related disorders including celiac disease and non-celiac gluten sensitivity, allergen

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Soy Lecithin

Hexane solvent residues from processing, potential endocrine disruption due to phytoestrogens, allergenicity in sensitive individuals

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Caramel color

Potential contamination with 4-methylimidazole (4-MEI), a possible carcinogen; risk depends on production method and regulatory limits

Propylene Glycol

Mild skin irritation possible at high concentrations, rare sensitization

Potassium sorbate

Irritant at high concentrations, possible sensitizer in topical use, mild mucous membrane irritation

Beef

Rich source of complete protein, iron, zinc, vitamin B12

Water

Solvent, hydrates products, essential for biological functions

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Provides carbohydrates for energy, source of dietary fiber and some protein, staple food ingredient

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Yeast

Contribution to fermentation processes, source of B vitamins, supports leavening in baking

Dried Malt Extract

Source of carbohydrates, contains some nutrients from barley

Calcium Peroxide

Effective oxygen source and bleaching agent; used in soil remediation and dentistry

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Sodium Stearoyl Lactylate

Improves dough strength, texture, and shelf life in baked goods, functions as an effective emulsifier

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Ascorbic Acid

Improves dough elasticity, enhances bread volume and texture, antioxidant properties during baking

Calcium Iodate

Provides essential iodine for thyroid hormone synthesis, prevents iodine deficiency disorders

Enzymes

Improve digestion, enhance food processing efficiency, reduce processing time

Calcium Carbonate

Effective mild abrasive, non-toxic, inexpensive, naturally occurring, environmentally benign

Ammonium Chloride

Supports yeast growth and fermentation efficiency

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Calcium Sulfate

Provides calcium nutrient, acts as a food firming and stabilizing agent

Monocalcium phosphate

Leavening and pH control in baking

Carbamide

Humectant, helps maintain moisture, improves texture and stability of formulations, biodegradable

Dextrose

Provides immediate energy, used as a carbohydrate source

L-Cysteine

Supports protein synthesis, antioxidant precursor, aids detoxification processes

Diammonium Phosphate

Yeast nutrient in fermentation, may improve bread quality

Tricalcium phosphate

Prevents clumping in powdered products, provides a source of calcium and phosphorus

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Corn Grits

Provides carbohydrates and dietary fiber, source of energy

Potato Flour

Gluten-free, source of resistant starch and dietary fiber

Calcium Propionate

Prevents microbial spoilage, extends shelf life of food products

Sesame Seeds

Source of healthy fats, protein, fiber, and micronutrients such as calcium and magnesium

Other info

Packaging

paper

Menu Category

sandwich

Serving size: 239 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories510 kcal

Total Fat24 g

Saturated Fat9 g

Trans Fat1.50 g

Cholesterol95 mg

Sodium1610 mg

Total Carbohydrates38 g

Dietary Fiber2 g

Total Sugars5 g

Added Sugars0 g

Protein38 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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What's inside

Sodium Phosphates

High Fructose Corn Syrup

Soybean oil

Cottonseed Oil

Wheat Gluten

Mono and Diglycerides

Ethoxylated Mono- and Diglycerides

Soy Lecithin

Natural flavors

Caramel color

Propylene Glycol

Potassium sorbate

Beef

Water

Salt

Wheat Flour

Malted Barley Flour

Yeast

Dried Malt Extract

Calcium Peroxide

Calcium Stearoyl Lactylate

Sodium Stearoyl Lactylate

DATEM

Ascorbic Acid

Calcium Iodate

Enzymes

Calcium Carbonate

Ammonium Chloride

Ammonium Sulfate

Calcium Sulfate

Monocalcium phosphate

Carbamide

Dextrose

L-Cysteine

Diammonium Phosphate

Tricalcium phosphate

Wheat Starch

Corn Grits

Potato Flour

Calcium Propionate

Sesame Seeds

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app