Name: Samyang Buldak Hot Sauce Original Plastic Bottle
Brand: Samyang
Availability: InStock
Rating: 13 (1 reviews)

Samyang Buldak Hot Sauce Original Plastic Bottle

Samyang Foods Co., Ltd

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness, enhances palatability

Hydrolyzed Soy Protein

Source of amino acids, improves protein digestibility, flavor enhancement

Soybean oil

Source of essential fatty acids, contributes to dietary fat intake

Soybean

High-quality plant protein, source of isoflavones with possible cardiovascular benefit

Rice Flour

Gluten-free source of carbohydrates, easy digestibility

Artificial Chicken Flavor

Provides chicken-like flavor without animal protein, enhances palatability

Disodium Inosinate

Enhances umami flavor, reduces salt needs in formulations

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG, improves palatability

Silicon dioxide

Improves flow properties and stability of powdered products

Sugar

Provides quick energy, improves palatability of foods

Modified Tapioca Starch

Improves texture and stability of foods, gluten-free, source of resistant starch depending on modification

Capsicum Oleoresin

Antioxidant properties,anti-inflammatory effects,may aid in pain relief (topical),possible mild metabolic benefits

Gluconic Acid

None

Lactococcus Powder Inactive

May contribute to flavor or texture in fermented products

Maltodextrin

Provides quick energy source, improves texture and stability in processed foods

Yeast Extract Powder

Rich in B vitamins, rich in amino acids, enhances flavor

Dextrin

Provides energy as a carbohydrate source, functions as a thickener or stabilizer in foods

Spices

Flavor enhancement, some bioactive compounds with antioxidant properties

Garlic

Flavoring agent, antimicrobial properties, culinary uses

Paprika Extract (For Color)

Natural colorant, flavor enhancer

Wheat Starch

Provides texture and thickening in food processing, source of carbohydrates

Corn starch

Provides thickening and texture stabilization in foods

Xanthan Gum

Improves texture and stability of products, enhances emulsification and suspension

Onion

Source of antioxidants, flavonoids, and dietary fiber, supports flavor and culinary applications

Monosodium glutamate (MSG)

Enhances savory flavor, reduces need for added salt, improves palatability of foods

Green Tea Extract

Antioxidant activity, potential free radical scavenging, supportive of skin protection against oxidative damage

Sources

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