Whole Roasted Fish with Vegetables
Lab tested
No
Feeding regime
Unknown
Living conditions
Antibiotics
Hormones
White Wine
Alcohol ingestion toxicity, potential allergic reactions, irritation to sensitive individuals
Olive oil
Rich in monounsaturated fats, supports cardiovascular health, antioxidant content
White Wine Vinegar
Flavor enhancer, antimicrobial preservative, low-calorie acidulant
Onions
Source of antioxidants, flavonoids, and vitamins; may contribute to flavor enhancement and nutrient intake
Eggplant
Dietary fiber source, antioxidants including nasunin, vitamins and minerals
Tomatoes
Source of vitamins C and A, antioxidants (lycopene), dietary fiber, supports nutritional intake
Red Bell Pepper
Source of dietary antioxidants, vitamins such as vitamin C, and flavor enhancement
Yellow Bell Pepper
Source of vitamin C, antioxidants, dietary fiber
Carrots
Source of beta-carotene, vitamins, dietary fiber, antioxidants
Organic Parsnip
Source of dietary fiber, vitamin C, antioxidants, potassium, folate, low-calorie, supports digestive health
Dried Red Chile Pepper Flakes
Flavor enhancement, contains capsaicin which may have antioxidant properties
Garlic
Antimicrobial properties, cardiovascular support, antioxidant activity
Lemon Slices
Rich in vitamin C, antioxidant properties, supports immune function, aids digestion
Fresh Herbs
Rich in antioxidants, anti-inflammatory compounds, may support digestion, adds flavor without calories
Kosher Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Black Pepper
Flavor enhancement, potential antioxidant properties
Wild Caught Whole Fresh Fish
Rich source of high-quality protein, omega-3 fatty acids (EPA, DHA), essential vitamins and minerals
Serving size: 640 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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