Land Lactose Free Yogurt
Feed quality
Unknown
Living conditions
Antibiotics
Processing
Hormones
Modified Waxy Corn Starch
Improves texture and stability of foods, gluten-free, aids in controlled viscosity
Aroma
Flavor enhancement, sensory appeal
Fruit Juice Concentrates
Source of natural vitamins and antioxidants from fruit, provides flavor and sweetness from a natural source instead of synthetic additives
Whole milk
Source of high-quality protein, calcium, vitamin D, and other micronutrients
Skim Milk
Source of high-quality protein, calcium, vitamin B12, and other essential nutrients with reduced fat content
Sugar
Energy source, improves palatability
Strawberries
Source of vitamin C, dietary fiber, antioxidants, potential cardiovascular support
Lactic Proteins
High-quality complete protein source, supports muscle synthesis, enriches amino acid profile, beneficial for recovery
Not specified
No
None
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