Name: White Castle White Castle Sliders
Brand: White Castle
SKU: 243733
Availability: InStock
Rating: 1 (1 reviews)

White Castle White Castle Sliders

White Castle Management Co.

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Iron

Iron overload risk in individuals with hemochromatosis, gastrointestinal irritation in high doses

Folic acid

Excessive intake may mask vitamin B12 deficiency symptoms, potential masking of anemia, high doses not recommended without medical supervision

Corn syrup

High glycemic load, associated with insulin resistance, weight gain, metabolic disorders

Soybean oil

PUFA-dominant oil, oxidative instability, high omega-6 content

Hydrogenated Cottonseed Oil

High in trans fats if partially hydrogenated, potential allergen, high omega-6 content, oxidative instability in unhydrogenated form, contamination risk with pesticide residues in raw material

Corn Syrup Solids

High glycemic carbohydrate contributing to excessive caloric intake and potential insulin resistance, metabolic disturbances with overconsumption

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergic reactions

Ammonium Sulfate

Irritant to skin, eyes, and respiratory tract upon inhalation, exposure to dust particles

Azodicarbonamide

Irritant/sensitizer, potential respiratory sensitization from inhalation of particles, regulatory restriction in some jurisdictions

Sorbic Acid

Irritation potential on skin and eyes at high concentrations, possible allergic sensitization in some individuals, low acute toxicity

Artificial Color

Potential allergenicity, possible hyperactivity in children, regulatory restrictions on specific dyes

Acetic Acid

Irritant to skin, eyes, and respiratory tract; ingestion in high concentrations causes mucosal irritation

Dried Onion

Minor irritant potential for sensitive skin or mucous membranes, none at typical dietary use

Soy Lecithin

Estrogenic endocrine effects, hexane solvent extraction residues, allergenicity in sensitive individuals, ultra-processed ingredient

Wheat Flour

Provides carbohydrates, some protein and fiber, staple food ingredient

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy metabolism, aids in redox reactions, essential for growth and development

Water

Hydration, solvent, essential for physiological processes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Provides texture and elasticity in baked goods, improves dough strength and chewiness

Corn starch

Thickening agent, stabilizer in food formulations

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Oat Fiber

Supports digestive health, promotes satiety, aids in bowel regularity

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids

Improves texture, stabilizes emulsions, extends shelf life

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Sodium alginate

Thickening, stabilizing, emulsifying agent, improves texture and stability

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Ascorbic Acid

Essential nutrient, antioxidant properties, supports immune function, aids collagen synthesis

Potassium Iodate

Prevents iodine deficiency-related disorders, supports thyroid function

Calcium Peroxide

Effective oxygen source and bleaching agent; used in soil remediation and dentistry

L-Cysteine Hydrochloride

Improves dough elasticity, enhances flavor, supports protein structure in food preparation

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Sodium citrate

Effective water softener, biodegradable, improves cleaning efficiency by chelating metals, environmentally friendly

Sodium Phosphate

Improves texture and moisture retention in foods, acts as leavening and pH regulator

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Pepper

Flavor enhancer, potential antioxidant properties

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Other info

Packaging

cardboard

Menu Category

burger

Serving size: 90 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories290 kcal

Total Fat13 g

Saturated Fat5 g

Trans Fat1 g

Cholesterol20 mg

Sodium380 mg

Total Carbohydrates29 g

Dietary Fiber1 g

Total Sugars3 g

Added Sugars2 g

Protein13 g

Vitamin D0 mcg

Calcium20 mg

Iron2.70 mg

Potassium205 mg

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What's inside

Iron

Folic acid

Corn syrup

Soybean oil

Hydrogenated Cottonseed Oil

Corn Syrup Solids

Guar gum

Ammonium Sulfate

Azodicarbonamide

Sorbic Acid

Artificial Color

Acetic Acid

Dried Onion

Soy Lecithin

Wheat Flour

Malted Barley Flour

Niacin

Thiamine Mononitrate

Riboflavin

Water

Salt

Wheat Gluten

Corn starch

Calcium Stearoyl Lactylate

Oat Fiber

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids

Monoglycerides

Calcium Sulfate

Sodium alginate

Monocalcium phosphate

Ascorbic Acid

Potassium Iodate

Calcium Peroxide

L-Cysteine Hydrochloride

Cream

Sodium citrate

Sodium Phosphate

Enzymes

Pepper

Yeast

Enzymes

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app