Name: White Castle Sliders
Brand: White Castle
SKU: 243733
Availability: InStock
Rating: 1 (1 reviews)

White Castle Sliders

White Castle Management Co.

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Iron

Iron overload can cause oxidative stress and organ damage, but typical dietary levels (1.2mg) are generally safe

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential cancer risk at high doses

Corn syrup

Excessive intake associated with insulin resistance, metabolic disruption, weight gain

Soybean oil

High omega-6 fatty acid content, oxidation instability, endocrine concerns due to phytoestrogens in minor components, potential hexane solvent residues from processing

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Hydrogenated Cottonseed Oil

High in saturated and trans fats due to hydrogenation, ingestion toxicity linked to cardiovascular risk, oxidative instability if not fully hydrogenated, potential pesticide residues from cotton cultivation

Corn Syrup Solids

Excessive intake associated with insulin resistance, metabolic disruption, contribution to obesity, high glycemic load

Guar gum

Potential gastrointestinal discomfort at high intake, allergenic potential in sensitive individuals, possible interference with nutrient absorption

Azodicarbonamide

Irritant, potential respiratory sensitizer, possible contamination with semicarbazide, restricted use in many countries

L-Cysteine Hydrochloride

Irritation risk to eyes, skin, respiratory tract upon exposure, potential allergen, contamination risk from manufacturing processes

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Artificial Color

Potential allergen, hyperactivity and behavioral effects in children, regulatory restrictions in some countries, possible carcinogenic concerns with some azo dyes

Soy Lecithin

Possible allergenicity, mild endocrine effects due to phytoestrogens, hexane solvent residues from processing, contamination with GMO soy

Wheat Flour

Source of energy and protein for food products

Malted Barley Flour

Source of carbohydrates and enzymatic activity useful in baking and brewing

Niacin

Supports energy metabolism, supports skin and nervous system health, aids DNA repair

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Water

Solvent, diluent, non-toxic, non-irritating, safe for all uses

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Effective thickener and stabilizer in food preparation, gluten-free carbohydrate source

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Oat Fiber

Increases dietary fiber intake, improves gastrointestinal health, aids digestion

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids

Improves texture, stabilizes emulsions, extends shelf life

Monoglycerides

Emulsification, texture stabilization, improved consistency

Calcium Sulfate

Used as firming agent and coagulant in food production

Sodium alginate

Gelling agent, stabilizer, thickener, dietary fiber source

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Ascorbic Acid

Improves dough strength, enhances bread volume and texture, antioxidant properties during baking

Potassium Iodate

Iodine source for preventing iodine deficiency disorders, stabilizes iodized salt

Calcium Peroxide

Effective oxygen source and bleaching agent; used in soil remediation and dentistry

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Enzymes

Effective stain removal, biodegradable, reduces need for harsh chemicals, environmentally friendly

Acetic Acid

Effective pH modulator, preserves food by inhibiting microbial growth

Dried Onion

Flavor enhancement, contains antioxidants

Pepper

Flavor enhancement, culinary spice, potential antioxidant properties

Yeast

Supports fermentation, contributes to flavor and texture development

Enzymes

Effective stain removal, biodegradable, reduces need for harsh chemicals, environmentally friendly

Other info

Packaging

cardboard

Menu Category

burger

Serving size: 90 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories290 kcal

Total Fat13 g

Saturated Fat5 g

Trans Fat1 g

Cholesterol20 mg

Sodium380 mg

Total Carbohydrates29 g

Dietary Fiber1 g

Total Sugars3 g

Added Sugars2 g

Protein13 g

Vitamin D0 mcg

Calcium20 mg

Iron2.70 mg

Potassium205 mg

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What's inside

Iron

Folic acid

Corn syrup

Soybean oil

Wheat Gluten

Hydrogenated Cottonseed Oil

Corn Syrup Solids

Guar gum

Azodicarbonamide

L-Cysteine Hydrochloride

Sorbic Acid

Artificial Color

Soy Lecithin

Wheat Flour

Malted Barley Flour

Niacin

Thiamine Mononitrate

Riboflavin

Water

Salt

Corn starch

Calcium Stearoyl Lactylate

Oat Fiber

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids

Monoglycerides

Calcium Sulfate

Sodium alginate

Monocalcium phosphate

Ammonium Sulfate

Ascorbic Acid

Potassium Iodate

Calcium Peroxide

Cream

Sodium citrate

Sodium Phosphate

Enzymes

Acetic Acid

Dried Onion

Pepper

Yeast

Enzymes

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app