Name: Afters Ice Cream Ube Brownie Ice Cream Sandwich
Brand: Afters Ice Cream
Availability: InStock
Rating: 1 (1 reviews)

Afters Ice Cream Ube Brownie Ice Cream Sandwich

Afters Ice Cream

/100

Feed quality

Conventional Corn/Soy

Living conditions

Unknown

Antibiotics

Unknown

What's inside

Corn syrup

Effective sweetener and texture enhancer in processed foods

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Soy Lecithin

Emulsifier properties aiding texture and stability in food formulations

Soybean oil

Source of essential fatty acids, vitamin E, and provides culinary versatility

Artificial Color (FD&C Red 3)

Improves visual appeal of products

Natural and Artificial Flavor

Flavor enhancement

Artificial Sweet Potato Flavor

Provides sweet potato flavor without natural ingredient use, consistency in flavor profile

Guar gum

Enhances texture and stability, dietary fiber source

Sucrose

Provides energy as a carbohydrate source, enhances flavor and palatability of foods

Sugar

Provides energy, improves palatability

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Safe solvent, diluent for other ingredients

FD&C Blue No. 1

Provides color to products for user appeal and identification

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Milk

Source of calcium and vitamin D for bone health, provides high-quality protein, hydration

Non-Fat Dry Milk Solids

Source of high-quality protein, calcium, vitamins and minerals

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Egg Yolk

Provides essential fatty acids, fat-soluble vitamins (A, D, E, K), phospholipids, and high-quality protein

Locust Bean Gum

Thickening, stabilizing, helps texture and consistency in food products

Carrageenan

Thickening, stabilizing, emulsifying properties in food processing

Cocoa

Rich in flavonoids with antioxidant properties, may support cardiovascular health when consumed in moderate amounts

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Egg Whites

Rich source of high-quality protein, functional properties in food formulations such as foaming and binding

Monocalcium phosphate

Provides calcium and phosphorus, supports leavening in baking

Wheat Protein Isolate

High protein content, supports muscle building and food texture enhancement

Powdered Sugar

Sweetening agent, improves texture and mouthfeel in confections

Coconut Oil

Provides stable fat resistant to oxidation, source of medium-chain triglycerides with energy availability

Butter Oil

Source of fat-soluble vitamins, provides energy, enhances flavor, contains conjugated linoleic acid (CLA)

Ethyl Vanillin

Flavor enhancer, imparts vanilla aroma

Other info

Pesticide Risk

unknown

Organic

No

Certified Humane

No

Additives

Synthetic

Packaging

container

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