Name: Keebler M&M cookies
Brand: Keebler
Availability: InStock
Rating: 13 (1 reviews)

Keebler M&M cookies

Ferrero

/100

Lab tested

No

Harmful ingredients

11

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy source

Soybean oil

Source of essential fatty acids, contributes to dietary fat intake

Soy Lecithin

Effective emulsifier enhancing texture and stability of food products, source of phospholipids

Red 40 Lake

None

Blue 2 Lake

None

Artificial Flavor

Provides flavor enhancement, cost-effective flavoring option

Color Added

Improves food visual appeal, consumer acceptance

Artificial Color Yellow 5 Lake

None

Natural and Artificial Flavors

Flavor enhancement

Artificial and Natural Flavors

Enhance flavor and palatability of foods

Palm and Palm Kernel Oil

Stable for high-heat cooking, source of tocotrienols (vitamin E fraction) in red palm oil (not common in processed form)

Sugar

Provides energy and sweetness

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Cocoa butter

Provides stable fat source, contributes to texture and mouthfeel in food and cosmetics

Lactose

Provides energy and promotes calcium absorption in individuals with lactase activity

Milkfat

Source of fat-soluble vitamins (A, D, E, K), provides energy, contains short- and medium-chain fatty acids beneficial for metabolism

Dextrin

Provides energy as a carbohydrate source, functions as a thickener or stabilizer in foods

Carnauba Wax

Provides gloss and protective coating, edible glazing agent, stabilizer for texture in foods and cosmetics

Blue 1 Lake

Provides stable, intense blue color in water-resistant applications such as cosmetics and processed foods

Red 40

Provides red color to products to enhance appearance

Yellow 5

Colorant to enhance product appearance

Blue 1

Provides vibrant blue color to products, enhances aesthetic appeal

Yellow 6 Lake

Colorant providing visually appealing product appearance

Blue 2

Provides blue color in food and products, enhances visual appeal

Dextrose

Provides quick energy source, improves flavor in foods

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium

Milk Chocolate !isugar

Provides energy from sugars and fats; contains some minerals from cocoa and milk

Cornstarch

Thickening agent in food preparation, gluten-free carbohydrate source

Wheat Flour

Provides carbohydrates, some protein, and dietary fiber; staple food ingredient

Niacin

Essential nutrient, supports energy metabolism, aids nervous system and skin health

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, aids red blood cell formation

Chocolate

Contains antioxidants (flavanols), provides energy and some micronutrients

Skim Milk

Source of high-quality protein, calcium, vitamins B2 and B12, supports bone health

Yellow 6

Provides vibrant yellow-orange color in food and cosmetic products

Baking soda

Leavening agent in baked goods, mild antacid properties

Eggs

High-quality protein source, vitamins (B12, D), minerals (selenium, choline), supports nutrition

Vitamin B1 [Thiamin Mononitrate]

Supports energy metabolism, neural function, and cardiovascular health

Vitamin B2 [Riboflavin]

Supports energy metabolism, antioxidant function, and normal growth

Sources

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