Name: Aunt Millie's Bakeries Sourdough English Muffins
Brand: Aunt Millie's
Availability: InStock
Rating: 24 (1 reviews)

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Aunt Millie's Bakeries Sourdough English Muffins Health Rating & Analysis | Oasis

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Aunt Millie's Bakeries Sourdough English Muffins

Aunt Millie's Bakeries

/100

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

What's inside

Yellow Corn Flour

Gluten-free carbohydrate source, provides energy

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Enriched Wheat Flour

Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron

Water

Hydration, solvent for ingredients, essential for biological functions

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Fermented Rye Flour

May improve dough texture and flavor, potential probiotic benefits from fermentation

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Calcium Propionate

Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products

Potassium sorbate

Prevents microbial spoilage, extends shelf life

Fumaric Acid

Improves dough handling and stability

Yellow Cornmeal

Source of carbohydrates, contains some fiber, provides B vitamins and minerals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Other info

Packaging

Plastic

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