PackagingPlastic packaging leaches harmful chemicals into the product
Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Sucralose

Potential alteration of gut microbiota, possible impact on glucose metabolism, heat instability producing chlorinated compounds

Natural Flavour

Lack of transparency, possible presence of chemical solvents, ultra-processed, no nutritional value

Citric acid

Preservative effect, pH regulator, enhances flavor

Sorbitol

Provides sweetness with fewer calories than sugar, retains moisture, stabilizes texture

Carboxymethylcellulose

Improves texture and stability in food products, aids in controlled release in pharmaceuticals

Magnesium Salts of Fatty Acids

Stabilization of food products, improves texture and shelf life

Magnesium oxide

Source of magnesium essential for various biochemical functions, supports bone health and muscle function, antacid properties

Product details

Packaging

Plastic

Serving size: 2 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories3 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium3 mg

Total Carbohydrates1 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein0 g

Magnesium250 g

Sources

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🌴 Created by Cormac Hayden