Name: Tai Pei Sweet & sour chicken
Brand: Tai Pei
Availability: InStock
Rating: 20 (1 reviews)

Tai Pei Sweet & sour chicken

Ajinomoto Co., Inc.

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybeans

High-quality plant protein, source of essential amino acids, contains isoflavones, supports heart health

Canola Oil

Moderate source of monounsaturated fats, low in saturated fat

Sunflower Oil

Source of vitamin E, provides essential fatty acids

Yellow Corn Flour

Gluten-free carbohydrate source, provides energy

Flavorings

Enhance sensory properties of food and products

Natural Flavoring

Provides desirable flavor to food products, enhances palatability

Sodium carbonate

Water softening, pH buffering, inexpensive and effective cleaning aid

Mirin Sweet Cooking Rice Wine

Adds flavor and umami to dishes, contains small amounts of nutrients from rice fermentation, traditional culinary use

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enzyme

Enhances digestion, improves texture and flavor in foods, aids in nutrient absorption

Sugar

Provides energy source

Xanthan Gum

Improves texture, stabilizes emulsions, enhances viscosity

Pineapple Juice Concentrate

Source of vitamin C, provides manganese, contains bromelain (proteolytic enzyme)

Corn starch

Thickening agent, stabilizer in food products

Sea salt

Provides essential electrolytes, supports nerve function, aids fluid balance

Turbinado Sugar

Provides sweetness and energy (calories)

Dextrose

Provides quick energy, supports metabolic activity, enhances flavor in foods

Onions

Source of dietary fiber, antioxidants, and micronutrients; contributes flavor and potential antimicrobial effects

Organic Sesamum Indicum (Sesame) Seed Oil

Contains antioxidants like sesamol, source of unsaturated fatty acids, enhances flavor

Dextrin

Source of dietary fiber, aids in texture modification and formulation stability in foods

Modified Food Starch

Improves texture, thickening, and stability in processed foods

Yeast Extract

Provides savory flavor enhancement (umami), source of B vitamins and free amino acids

Paprika Extract (For Color)

Natural colorant, flavor enhancer

Thickener xanthan gum

Improves texture and viscosity, stabilizes emulsions, gluten-free baking aid, low-calorie fiber source

Rice Starch

Provides texture and stability in food and cosmetic formulations, gluten-free alternative

Rice Flour

Gluten-free flour option, source of carbohydrates, used in various culinary applications

Sodium Acid Pyrophosphate

Effective leavening agent, improves texture and volume in baked goods

Spices

Flavor enhancement, potential antioxidant properties

Rice

Provides energy, gluten-free, low allergenic potential

Water

Hydration, solvent for ingredients, essential for all biological processes

Alcohol

Preservative to inhibit microbial growth, solvent for active ingredients, helps maintain product freshness

Lactic Acid

Effective pH control agent, mild exfoliant, food preservative

Wheat

Source of carbohydrates, protein, fiber, vitamins and minerals

Kelp Extract

Rich source of iodine, source of essential minerals (magnesium, calcium), antioxidant compounds (fucoidan), potential anti-inflammatory properties

Carrots

Source of beta-carotene (provitamin A), dietary fiber, vitamins (e.g., vitamin K, vitamin C), antioxidants

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Yeast

Source of B vitamins, aids fermentation and leavening processes, contributes to flavor development

Wheat Flour

Source of carbohydrates and protein in food, provides texture and structure in baked goods

Sodium Bicarbonate

Leavening agent for baked goods, acid neutralization, pH buffering

Water

Hydration, solvent for ingredients, essential for all biological processes

Koji

Enzymatic fermentation enabling flavor development, improved food digestibility, traditional fermentation starter

Garlic

Flavoring agent in food, antimicrobial properties, may support cardiovascular health at typical dietary levels

Water

Hydration, solvent for ingredients, essential for all biological processes

Ginger

Anti-inflammatory effects, may reduce nausea, may aid digestion, potential antioxidant activity

Sources

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