Pepperoni

Processed meat with potential carcinogenic compounds from curing and smoking, high sodium content, nitrates/nitrites preservatives, may cause irritation or sensitization in sensitive individuals

Diced Pepperoni

Increased risk of cardiovascular disease, higher sodium intake, potential carcinogenicity linked to processed meats, high saturated fat content

Natural flavors

Lack of transparency, possible presence of solvent residues, ultra-processed ingredient, no nutritional value

Potato Maltodextrin

Ultra-processed refined carbohydrate, high glycemic index and rapid blood glucose/insulin spikes, may promote pathogenic bacterial adhesion and survival in the gut (preclinical evidence), potential microbiome disruption and intestinal barrier effects (preclinical), may exacerbate intestinal inflammation in susceptible individuals (preclinical), contributes to dental caries, possible osmotic GI discomfort at high doses

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Molasses

Source of minerals such as iron, calcium, and potassium, provides sweetness

Provolone Cheese (Cultured Milk)

Source of protein, source of calcium, source of vitamin B12, probiotics (if unpasteurized), supports bone health

Organic Crust

Source of carbohydrates, contains organic grain components with potentially lower pesticide residues

Tamarind Extract

Antioxidant activity, anti-inflammatory potential, mild support for metabolic health, possible antimicrobial effects

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Coconut Oil

Stable cooking oil due to saturated fat content

Oregano

Antimicrobial, antioxidant properties, flavoring agent

Organic Garlic Granules

Flavor enhancement, antimicrobial properties, potential antioxidant effects

Basil

Flavoring agent, contains antioxidants, potential antimicrobial properties

Low Moisture Whole Milk Mozzarella Cheese

Source of protein, calcium, and vitamins, contributes to dietary nutrient intake

Anchovies

Source of omega-3 fatty acids, protein, and essential nutrients

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Yeast Extracts