Name: Marie Callendera Comfort food meals
Brand: Marie Callender's
SKU: 242142
Availability: InStock
Rating: 17 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential for hexane solvent residues, possible endocrine effects related to isoflavones, contamination risk from pesticide residues and processing byproducts

Flavor

Lack of transparency, possible solvents or additives, ultra-processed

Interesterified Soybean Oil

High omega-6 content with oxidative instability, potential adverse effects on lipid metabolism and insulin sensitivity, hexane extraction residues, endocrine disruption concerns related to soy derivatives

Carrageenan

Digestive irritation at high doses, possible gastrointestinal discomfort, controversy over potential inflammatory effects

Flavoring

Potential for allergenicity, sensitization, contamination, ultra-processing, lack of transparency

Flavors

Potential presence of synthetic chemicals, solvents, allergens, ultra-processed nature, lack of transparency, possible sensitization

Guar gum

Potential gastrointestinal discomfort at high intake, possible allergic sensitization in rare cases

Modified Whey

Ultra-processed, possible allergenicity, potential digestive discomfort

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Effective thickener and stabilizer in foods, gluten-free carbohydrate source

Dextrose

Provides quick energy, used as a carbohydrate source in food products

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Rendered Chicken Fat

Source of energy, contains some essential fatty acids, enhances flavor

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture

Sugar

Provides caloric energy, enhances flavor of foods

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and red blood cell formation

Chicken Broth

Source of flavor, hydration, some nutrients including minerals and gelatin

Modified Potato Starch

Improves texture, stability, and shelf-life in processed foods

Modified Corn Starch

Improves texture and stability of foods, effective thickening agent

Disodium Inosinate & Guanylate

Enhance umami flavor, reduce need for salt or MSG in foods

Polysorbate 60

Effective emulsifier improving texture and stability in food and cosmetic formulations

Methylcellulose

Improves texture and stability, dietary fiber source, used as a bulking agent

Caramel color

Coloring agent to enhance appearance and consumer appeal

Chicken Broth Powder

Provides savory flavor and umami, convenient shelf-stable broth source

Water

Hydration, solvent for biochemical reactions, temperature regulation, nutrient transport

White Meat Chicken

High-quality protein source, low in fat, provides essential amino acids and nutrients

Carrots

Source of vitamin A precursor, dietary fiber, antioxidants, supports vision and immune function

Peas

Good source of plant-based protein, dietary fiber, vitamins, and minerals

Celery

Source of dietary fiber, vitamins, minerals, and antioxidants

Onions

Source of dietary fiber, antioxidants, vitamins C and B6, may support cardiovascular health

Nonfat dry milk

Source of protein, calcium, and essential vitamins, used for nutritional fortification

Cream

Source of fat and fat-soluble vitamins, contributes to flavor and texture in foods

Wheat Flour

Provides carbohydrates for energy, source of dietary fiber and some protein

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Essential for energy production, cellular function, and antioxidant support

Soy Lecithin

Effective emulsifier enhancing product texture and stability, provides phospholipids potentially beneficial to cell membranes