Name: Steakhouse Gourmet Russet Potatoes
Brand: MountainKing
SKU: 241761
Availability: InStock
Rating: 1 (1 reviews)

Steakhouse Gourmet Russet Potatoes

EarthFresh Farms

/100

Lab tested

No

Organic status

Conventional

Freshness

Extended Storage

Pesticide risk

Unknown

Glyphosate risk

Moderate

What's inside

Bacon

Processed meat linked to increased cancer risk, high sodium content associated with hypertension, saturated fat contributing to cardiovascular risk

Natural Filet Mignon Flavor

Lack of transparency, may contain solvents or preservatives, ultra-processed, no nutritional value

Nutmeg

Irritant at high doses, ingestion toxicity from myristicin causing hallucinations and toxicity in overdose

Vegetable Oil

High omega-6 content, oxidative instability at cooking temperatures, excessive intake associated with weight gain and metabolic disturbances

Organic Ground Nutmeg

Potential irritant and sensitizer, contains myristicin which at high doses can cause toxicity, ingestion in large amounts linked to hallucinogenic and toxic effects

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Artificial Flavor

Possible allergic reactions, irritant or sensitizer potential, ultra-processed, may contain solvents or byproducts

Polysorbate 80

Irritation potential at high concentrations, possible allergenic sensitization, contamination risk from ethylene oxide and 1,4-dioxane residues

Mono and Diglycerides

Potential source of trans fats if partially hydrogenated, typically low irritation risk, may contain trace contaminants depending on processing

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Soy protein isolate

Hexane extraction residues, potential endocrine disruption due to isoflavones, allergenicity, ultra-processed

BHA

Possible carcinogenicity in animal studies, endocrine disruption potential, sensitization risk, processing chemical

Disodium Inosinate

May cause mild allergic reactions or intolerance in sensitive individuals, especially those with asthma or gout; generally recognized as safe at typical use levels

Disodium Guanylate

Can cause mild allergic reactions or sensitivity in some individuals, especially combined with MSG, limited risk at typical use levels

Sodium Hydroxide

Severe skin irritation, chemical burns, eye damage, respiratory irritation upon inhalation of dust or aerosols

Sodium metabisulfite

Irritation or sensitization, respiratory allergy risk, may cause hypersensitivity reactions in sensitive individuals

Sodium nitrate

Potential formation of nitrosamines which are carcinogenic, ingestion toxicity at high doses, regulatory restrictions on use levels

Sodium Nitrite

Potential carcinogenic nitrosamine formation, ingestion toxicity at high levels, regulatory restrictions on maximum usage levels

Sodium Sorbate

Possible mild irritation in sensitive individuals, potential allergen, no significant toxicity at approved use levels

Olive oil

Rich source of monounsaturated fats, associated with cardiovascular health benefits, contains antioxidants such as polyphenols

Kosher Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Organic Yellow Onions

Antioxidant content, anti-inflammatory properties, potential cardiovascular benefits, support for immune health

Unsalted Butter

Source of fat-soluble vitamins (A, D, E), provides energy and culinary functionality

Heavy cream

Rich source of fat and fat-soluble vitamins, provides creaminess and texture

Cheddar Cheese

Source of protein, calcium, vitamins; contributes to dietary nutrient intake

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Black Pepper

Enhances flavor, contains antioxidants, may aid digestion

Sour Cream

Source of calcium and protein, provides texture and flavor in foods

Chives

Provides flavor, low calorie, contains small amounts of vitamins and antioxidants

Pepper Jack Cheese

Source of protein, calcium, and other minerals, fermented dairy benefits, flavorful ingredient adding variety and culinary use

Chicken Stock

Provides flavor, contains small amounts of protein and minerals derived from chicken components

Provolone Cheese (Cultured Milk)

Source of protein, source of calcium, source of vitamin B12, probiotics (if unpasteurized), supports bone health

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Shallot Leaf

Contains antioxidants, dietary fiber, vitamins and minerals, supports flavor enhancement

Baby Spinach

Source of vitamins A, C, K, folate, iron, and antioxidants

Montreal steak spice

Adds flavor and aroma

Cream Cheese

Source of protein, calcium, and fat-enhsoluble vitamins

Whole milk

Rich source of calcium, protein, fat-soluble vitamins A and D

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Onion powder

Flavoring agent, contains bioactive sulfur compounds

Caramelized Onions

Adds natural sweetness and flavor, contains dietary fiber and antioxidants typical of onions

Parsley

Source of antioxidants, vitamins A and C, culinary flavor

Rosemary

Antioxidant properties, natural flavoring agent

Panko Breadcrumbs

Provides crispy texture in cooking, low fat content, versatile culinary ingredient

Beef Broth

Source of amino acids, minerals, and collagen peptides, provides flavor and hydration

Chicken Broth

Provides flavor and hydration, source of some minerals and amino acids

All-purpose flour

Provides structure and texture in baked goods, source of energy

Sodium Benzoate

Effective antimicrobial preservative, helps extend product shelf life, low toxicity and biodegradable

Vitamin A Palmitate

Supports vision, immune function, cellular differentiation, and skin health

Natural Beta Carotene

Vitamin A precursors, antioxidant properties, support vision and immune function

Carrageenan

Provides texture stabilization, thickening, and emulsification in food products

Whey Protein Concentrate

High-quality protein source, supports muscle protein synthesis and recovery

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Cultured Whey Solids

Source of high-quality protein, supports nutritional value, improves texture and functionality in foods

Non-Fat Dry Milk

Source of protein, calcium, vitamins B2 and B12

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Buttermilk Powder

Source of dairy proteins and minerals

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Turmeric

Culinary flavoring, colorant, antioxidant properties at dietary levels

Annatto

Used as a natural food colorant, alternative to synthetic dyes

Methylcellulose

Provides thickening and stabilizing properties, aids texture modification, non-digestible fiber

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Citric acid

Acidity regulator, preservative, enhances flavor balance

Sodium Bisulfite

Prevents color changes and oxidation in foods, extends shelf life

Sodium Chloride

Cost-effective thickener, abrasive agent, enhances product texture and performance, widely available and biodegradable

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Sodium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of foods

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Sodium Thiosulfate

Effective dechlorinating agent, stabilizes chlorine-based compounds, reduces oxidative damage

Sodium Tripolyphosphate

Improves food texture and moisture retention, acts as a preservative and sequestrant

Sodium Xylenesulfonate

Improves solubility of surfactants and oils, enhances product stability, low toxicity at typical use levels

Sodium Ascorbate

Antioxidant activity, supports collagen synthesis, essential nutrient for humans

Sodium Erythorbate

Antioxidant preserving color and flavor in foods

Sodium Gluconate

Effective chelating agent, enhances cleaning efficiency, biodegradable, low toxicity

Sodium lactate

Moisturizing humectant, pH buffering agent, preserves product stability

Sodium Lactylate

Emulsifier, preservative, enhances moisture retention in foods

Sodium Palmitate

Effective surfactant and cleansing agent, biodegradable, derived from natural sources

Sodium Propylparaben

Effective antimicrobial preservative, extends shelf life of products

Sodium Potassium Tartrate

Controls acidity, stabilizes pH in food products, enhances product consistency

Idaho Russet Potatoes

Source of complex carbohydrates for energy, provides dietary fiber, vitamins, and minerals

Garlic-and-herb cheese spread

Provides protein, calcium, and flavor enhancement

Steak seasoning salt

Enhances flavor, may contain antioxidants from herbs/spices

Toasted shredded baguette

Provides carbohydrates and dietary fiber

Other info

EWG Dirty Dozen

Yes

EWG Clean Fifteen

No

GMO

No

Fumigation

None

Treatments

chlorpropham sprout inhibitor, fungicide spray

Packaging

Unknown

Serving size: 151 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories110 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates26 g

Dietary Fiber2 g

Total Sugars1 g

Added Sugars0 g

Protein3 g

Vitamin D0 mcg

Calcium20 mg

Iron1.10 mg

Potassium620 mg

Vitamin A0 g

Vitamin C27 mg

Vitamin B120 mcg

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