Vanilla Ice Cream
Feed quality
Conventional Corn/Soy
Living conditions
Unknown
Antibiotics
Corn syrup
Functions as a sweetener and humectant in food products
High Fructose Corn Syrup
Provides sweetness and energy density
Polysorbate 80
Improves texture and stability of food products, allows emulsification of fats and water
Artificial Vanilla Flavor
Provides consistent vanilla flavor, stable in food processing
Sugar
Provides energy as a carbohydrate source, enhances palatability of foods
Milk
Source of calcium, protein, vitamin D
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Nonfat dry milk
Source of protein, calcium, and other nutrients, supports nutritional value in foods
Whey
High-quality protein source, supports muscle synthesis, contains essential amino acids
Guar gum
Improves texture and viscosity, stabilizes emulsions, provides dietary fiber
Mono- and Diglycerides
Improve texture and stability of food products, prevent separation of ingredients, extend shelf life
Cellulose gum
Improves texture and stability in foods and cosmetics, dietary fiber source
Carrageenan
Thickening and stabilizing agent in food, improves texture and shelf life
Locust Bean Gum
Effective thickener, stabilizer, improves texture and shelf-life in food products
Annatto Color
Natural colorant, provides yellow-orange coloration, replaces synthetic dyes
Medium Risk
No
Synthetic
Not specified
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