Underground Vanilla Icecream
Lab tested
No
Feed quality
Unknown
Living conditions
Antibiotics
Corn syrup
High glycemic index, excessive intake associated with insulin resistance, obesity, and metabolic disorders
Caramel color
Potential contamination with 4-MEI (4-methylimidazole), possible carcinogenicity concerns at high exposure, mild hypersensitivity in sensitive individuals
Cellulose gum
Minor gastrointestinal discomfort in high amounts, possible rare allergic reactions
Sugar
Provides energy as a carbohydrate source
Dextrose
Provides quick energy, used as a carbohydrate source
Skim Milk
Source of protein, calcium, vitamins D and B12
Cream
Source of fat-soluble vitamins (A, D), provides richness and texture in foods
Whey
High-quality protein source with complete essential amino acids, supports muscle protein synthesis, supports nutritional supplementation
Mono & Diglycerides
Improve texture and stability of food products, enhance shelf life, enable uniform mixing of ingredients
Locust Bean Gum
Thickening agent, stabilizer, provides texture improvements in food, dietary fiber source
Carrageenan
Effective thickening and stabilizing agent in food formulations
Natural and Artificial Vanilla Flavor
Provides vanilla flavor at lower cost and greater consistency than natural vanilla
Annatto Color
Provides natural coloring without synthetic dyes
Low Risk
Yes
unknown
pint
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