Oven Arts Pistachio Shortbread Toasted Pistachio
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Vanilla Powder
None
Isomalt
Bulking agent, sugar substitute with lower glycemic impact, does not promote tooth decay
Wheat Flour
Provides carbohydrate energy, protein source, common baking ingredient
Butter
Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods
Pistachio
Source of healthy fats, protein, fiber, antioxidants, vitamins, and minerals
Baking powder
Leavening agent, improves texture and volume in baked goods
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