La Preferida Pinto Beans can
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Calcium Chloride
Firming agent in food processing, helps maintain texture, regulates acidity, source of calcium
Calcium Disodium EDTA
Metal ion chelation, prevents oxidation and spoilage, stabilizes product quality
Pinto Bean Flakes
High protein content, good source of dietary fiber, provides B vitamins and minerals such as iron and magnesium
Water
Hydration, universal solvent in food preparations
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