Friendly Farms Part Skim Ricotta Cheese
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Vinegar
Food preservative, flavor enhancer, antimicrobial properties in food preservation
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Xanthan Gum
Thickening, stabilizing, emulsifying properties, improves texture and shelf-life
Stabilizers: organic guar gum
Improves texture, stabilizes emulsions, increases viscosity, low caloric impact
Whey
High-quality protein source, supports muscle protein synthesis, contains essential amino acids
Skim Milk
Source of protein, calcium, and vitamins
Locust Bean Gum
Thickening, stabilizing, helps texture and consistency in food products
Pasteurized Milk And/Or Milk Fat
High-quality protein, source of calcium and vitamin D (if fortified), provides fat-soluble vitamins (A, D, E, K), supports bone health
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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