Name: Silver Valley Fruit & Grain Strawberry
SKU: 240674
Availability: InStock
Rating: 18 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic index, excessive intake associated with weight gain, insulin resistance, metabolic disruption

Corn oil

High omega-6 fatty acid content, oxidative instability, potential contamination from processing byproducts, hexane extraction residues

Canola Oil

PUFA-dominant edible oil with moderate oxidation instability, potential for omega-6 excessive intake when overused, hexane solvent extraction process

Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability, potential contribution to oxidative stress when consumed in excess, moderate ingestion toxicity at typical dietary levels

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential residual solvent contamination from hexane extraction, mild sensitization in some individuals

Natural flavors

Lack of transparency, possible irritation or sensitization in sensitive individuals, ultra-processed, no nutritional value

Strawberry Filling

Added sugars, possible artificial flavors, possible artificial colors, possible preservatives, ultra-processed, nutrient loss compared to whole strawberries

Sugar

Provides quick energy, enhances flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Provides thickening and stabilizing functionality in foods, gluten-free carbohydrate source

Xanthan Gum

Improves texture and viscosity, stabilizes emulsions

Folic acid

Prevents folate deficiency, supports DNA synthesis and cell division, reduces risk of neural tube defects in pregnancy

Dicalcium Phosphate

Provides bioavailable calcium and phosphorus essential for bone health and metabolic functions

Enriched Wheat Flour

Source of energy, provides added micronutrients through enrichment

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Potassium Bicarbonate

Regulates acidity, contributes to leavening in baked goods, potassium source

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Thiamine Hydrochloride

Prevents beriberi, supports energy metabolism, supports nervous system health, essential vitamin

Molasses

Source of minerals such as iron, calcium, and magnesium, provides energy through carbohydrates

Whole Grain Rolled Oats

Source of dietary fiber, supports heart health, provides complex carbohydrates

Whole Grain Wheat Flour

Source of dietary fiber, vitamins, minerals; supports digestive health and provides sustained energy

Glycerin

Moisture retention in formulations, improves texture and hydration

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis, aids recovery after exercise

Calcium Carbonate

Calcium source, supports bone health and acts as an antacid

Honey

Natural sweetener, contains antioxidants and antimicrobial compounds, traditional use in wound healing

Wheat Bran

High dietary fiber content promotes digestive health, supports regular bowel movements, provides micronutrients such as B vitamins and minerals

Vital Wheat Gluten

Enhances dough elasticity and chewiness, improves baking quality and texture

Vitamin A Palmitate

Supports vision, immune function, and cellular differentiation

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Riboflavin

Supports energy metabolism, antioxidant activity, supports cellular function

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Pyridoxine Hydrochloride

Essential vitamin supporting amino acid metabolism, neurotransmitter synthesis, and red blood cell production

Cyanocobalamin

Prevents and treats vitamin B12 deficiency, supports red blood cell formation and neurological function

Zinc oxide

Effective broad-spectrum UV protection, skin barrier support, antimicrobial properties