Name: 100 Grand 100 Grand Ice Cream Bar
Brand: 100 Grand
Availability: InStock
Rating: 1 (1 reviews)

100 Grand 100 Grand Ice Cream Bar

Ferrero Group

/100

Feed quality

Conventional Corn/Soy

Living conditions

Unknown

Antibiotics

Unknown

What's inside

Corn syrup

Provides sweetness and energy

High Fructose Corn Syrup

Provides sweetness and energy (caloric content)

Soy Lecithin

Improves texture and stability of food products, aids emulsification

Yellow 6

Provides consistent and vibrant color in food products

Palm Oil

Provides fat and energy, used widely for cooking and food processing

Brown Sugar Syrup

None

Yellow 5

Food coloring to enhance appearance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative function, pH adjuster, enhances flavor, antioxidant chelating properties

Dried Malt Extract

Source of carbohydrates, contains some nutrients from barley

Xanthan Gum

Improves texture and stability of products, effective thickener at low concentrations

Sugar

Provides sweetness and energy

Milk

Source of calcium, protein, vitamin D, and other nutrients

Coconut Oil

Provides stable saturated fat for cooking, contains medium-chain triglycerides

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Skim Milk

Source of protein, calcium, and vitamins

Unsweetened Chocolate

Rich source of antioxidants (flavonoids), minerals such as iron, magnesium, and zinc, may improve cardiovascular health, supports cognitive function

Rice Flour

Gluten-free flour option, source of carbohydrates, used in various culinary applications

Whey

Good source of high-quality protein, supports muscle protein synthesis, contains bioactive peptides

Milkfat

Provides texture and flavor in dairy products, source of fat-soluble vitamins such as vitamins A and D

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

2% or Less of: Natural and Artificial Flavor

Flavor enhancement, improved palatability, increased consumer acceptance

Molasses

Source of minerals such as iron, calcium, and potassium, provides flavor and color in foods

Peanuts

Nutrient source including protein, healthy fats, vitamins, minerals, supports satiety

Peanut Oil

Provides monounsaturated fats, cooking stability with relatively high smoke point

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and odor absorber

Pectin

Dietary fiber, supports digestive health, used as thickener and stabilizer

Mono and Diglycerides

Improves texture and shelf stability of food products

Cellulose gum

Improves texture, stabilizes emulsions, increases viscosity in food formulations

Tara Gum

Thickening agent, stabilizer, improves texture and viscosity

Carrageenan

Improves texture and stability of food products, prevents separation in liquids, enhances mouthfeel

Carob Bean Gum

Thickener, stabilizer, emulsifier, adds texture and moisture retention in food products

Arabic Gum

Dietary fiber, prebiotic effects, low calorie thickener, stabilizes emulsions

Caramel color

Color imparting agent enhancing visual appeal of products

Other info

Pesticide Risk

High Risk

Organic

No

Certified Humane

No

Additives

Synthetic

Packaging

individually_wrapped_bars

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