Name: Yum Chaos
Availability: InStock
Rating: 61 (1 reviews)

Yum Chaos

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides energy

White Wine

None at typical consumption levels

Sugar

Provides energy (calories), improves taste and texture

Natural flavor

Flavor enhancement at low concentrations

Potassium sorbate

Prevents microbial growth, extends shelf life, widely used preservative

Vinegar

Flavor enhancer, antimicrobial preservative properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Effective pH adjuster, acts as a chelating agent to stabilize formulations, enhances preservation efficacy

Xanthan Gum

Improves texture, stabilizes emulsions, thickening agent for product consistency

Apple Cider Vinegar

Flavor enhancement, antimicrobial preservative properties

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Mustard Seed

Flavoring agent, may have antimicrobial properties

Tartaric acid

Antioxidant properties, acidulant to enhance flavor and stability of food products

Turmeric

Natural colorant, antioxidant properties, culinary use

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Aged Cayenne Red Peppers

Flavoring agent, culinary uses

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Phosphoric Acid

Effective pH regulator and preservative, enhances flavor profile in acidic foods

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Paprika

Provides flavor and color, contains carotenoids with antioxidant properties

Calcium Disodium EDTA

Metal ion chelation, prevents oxidation and spoilage, stabilizes product quality

Water

Universal solvent, essential for hydration and biological functions, non-toxic

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Tomato Paste

Rich source of lycopene, vitamins, and antioxidants, adds flavor and color

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life of products

Natamycin

Effective antifungal preservative, protects against spoilage, extends flavor stability

Sources

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