Name: HEB Plain Bagels
Brand: Heb
Availability: InStock
Rating: 19 (1 reviews)

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HEB Plain Bagels Health Rating & Analysis | Oasis

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HEB Plain Bagels

H-E-B, LP

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Unknown

Sugar type

Sugar Present

What's inside

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Enriched Wheat Flour

Provides energy, enrichment replenishes some nutrients lost during processing

Water

Hydration, solvent for ingredients

Sugar

Provides energy, enhances flavor

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Malt Extract

Provides fermentable sugars, enhances flavor and color in foods and beverages

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Cultured Rye Flour

Improved digestibility, increased nutrient absorption, potential probiotics, enhanced flavor

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Yellow Cornmeal

Source of carbohydrates, contains some fiber, provides B vitamins and minerals

Blackstrap Molasses

Source of iron, source of calcium, source of magnesium, source of potassium, antioxidant properties

Lipase

Enhances fat digestion, used in food processing to modify fats and improve flavor

Xylanase

Improves fiber degradation in feed, enhances dough quality and bread volume in baking

Amylase

Effective stain removal by breaking down starches, enhances cleaning efficacy, biodegradable

Ascorbic Acid

Antioxidant, promotes color retention, prevents oxidative spoilage

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Packaging

Plastic Bag Twist Tie

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