365 Gluten free plain bagels
Wheat source
Unknown
Flour type
Oil type
Sugar type
Sugar Present
Sunflower Seed Oil
Source of unsaturated fats, vitamin E content contributing to antioxidant properties
Water
Non-toxic, safe solvent, essential for formulation, environmentally benign
Modified Tapioca Starch
Improves texture and stability in gluten-free baking, thickening agent
Potato Starch
Provides texture and crispness in snack foods, gluten-free starch alternative
Brown rice flour
Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates
Cornstarch
Thickening agent, gluten-free carbohydrate source, stabilizes sauces and soups
Cane sugar
Provides energy (caloric source), enhances flavor in foods
Psyllium Husk
Improves bowel regularity, aids in cholesterol management, supports satiety
Buckwheat Flour
Gluten-free, source of fiber and minerals, contains antioxidants
Baking powder
Effective leavening agent for baked goods, contributes to texture and volume
No
6g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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