Highly dispersed silicon dioxide

Potential respiratory hazard if inhaled as fine dust during manufacturing, no known toxicity from oral consumption at approved levels

Catalase

Aids in hydrogen peroxide breakdown, antioxidant activity support when used in food processing

Diastase

Aids starch digestion, used in industrial food processing to improve product consistency

Glucoamylase

Improved starch breakdown, increased glucose availability in food processing

Protease 4.5

May aid protein digestion in those with pancreatic insufficiency

Acid Protease

Improves protein digestibility, enhances food texture, aids in food processing

Amylase

Enhances starch digestion, beneficial in food processing and dietary supplementation

Beta-Glucanase

May improve digestibility of beta-glucans, enhances bioavailability of nutrients in cereals, reduces viscosity in processed foods

Peptidase

Enhances protein digestion, may reduce digestive discomfort from protein-rich foods

Hemicellulase

May aid in fiber breakdown, could improve nutrient bioavailability

Invertase

Improves sweetness and texture in confections by breaking down sucrose

Phytase

Improves mineral absorption by breaking down phytic acid in plant-based foods

Rice Flour

Gluten-free alternative to wheat flour, provides carbohydrates and some fiber

Vegetable Cellulose

Dietary fiber source, improves texture and stability in food products

Magnesium Stearate

Improves powder flow in manufacturing, prevents clumping of ingredients, facilitates consistent tablet production

Fungal Pepsin

Aids protein digestion, used to enhance food protein processing

Sodium Bicarbonate

Leavening agent, acid neutralizer, pH regulator

Peppermint Extract

May aid digestion, mild antimicrobial effects, can relieve symptoms of irritable bowel syndrome (IBS), may have antioxidant properties

Alpha-Galactosidase

Improves digestion of complex carbohydrates, reduces flatulence and bloating, enhances nutrient absorption

Bacterial Protease

Effective protein degradation, used in food processing, detergents, and pharmaceuticals

Bromelain

Supports protein digestion, used to reduce inflammation and support wound healing in topical applications

Cellulase

Aids in fiber breakdown, improves digestion of plant fibers, used in food and feed processing

Lactase

Facilitates lactose digestion, reduces lactose intolerance symptoms

Pancreatin

Improves digestion, aids breakdown of proteins, fats, and carbohydrates, supports pancreatic insufficiency

Papain

Protein digestion aid, meat tenderizing, cosmetic exfoliant

Xylanase

Enhances fiber breakdown, improves nutrient availability

Ginger Extract

Anti-inflammatory, antioxidant, may reduce nausea, may support digestion

Aspergillus oryzae Lipase

Candida rugosa Lipase

Pseudomonas fluorescens Lipase

Protease 6.0

Enhances protein digestion, improves bioavailability of nutrients, aids food processing

Pectinase

Effective in breaking down pectin and plant-based soils, biodegradable, reduces need for harsh chemicals