Potential allergen for soy-sensitive individuals, possible residual hexane solvent from extraction, mild estrogenic activity associated with soy components

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Chocolate

Source of antioxidants from cocoa solids, provides energy from sugar and fat, widely consumed for palatability

Milk Fat

Source of energy, fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in dairy products

Milk

Source of calcium, high-quality protein, vitamins A and D

Product details

Packaging

Aluminum, Plastic

Serving size: 32 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories160 kcal

Total Fat9 g

Saturated Fat6 g

Trans Fat0 g

Cholesterol5 mg

Sodium25 mg

Total Carbohydrates19 g

Dietary Fiber1 g

Total Sugars18 g

Added Sugars16 g

Protein2 g

Vitamin D0.10 mcg

Calcium60 mg

Iron1.10 mg

Potassium105 mg

Sources

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Ingredients & minerals

Lecithin (Soy)