Name: José Olé Taquitos Chicken & Cheese in Flour Tortillas
Brand: José Olé
SKU: 238580
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Textured Vegetable Protein (Soy Flour)

Potential estrogenic endocrine concerns, hexane solvent residues in processing, allergenicity, ultra-processed, potential GMO source

Salt. prefried in vegetable oil

Excessive sodium intake linked to hypertension, potential ingestion of oxidized lipids from prefrying oil if high in PUFA

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Sodium Aluminum Sulfate

Aluminum exposure, potential neurotoxicity at high intake, bioaccumulation, suspected link to impaired cognitive function

Natural flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processed with no nutritional value

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Citric acid

Acidity regulator, preservative, enhances flavor balance

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Citric acid

Acidity regulator, preservative, enhances flavor balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Corn Flour

Provides carbohydrates and energy, gluten-free alternative to wheat flour

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Calcium Sulfate

Used as firming agent and coagulant in food production

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Dehydrated Garlic

Provides flavor, contains bioactive sulfur compounds with antioxidant properties

Green Chile

Source of vitamin C, antioxidants, may enhance flavor and food palatability

Jalapeno Peppers

Provides flavor and pungency, contains capsaicin with antioxidant properties

Dehydrated Onion

Flavor enhancement, contains phytochemicals with antioxidant properties

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Paprika [Color]

Natural colorant, may contain antioxidants

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Pasteurized Milk

Source of protein, calcium, and vitamins; supports nutrition

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Diced Tomatoes

Source of dietary fiber, vitamin C, lycopene, and antioxidants

Tomato Puree

Source of dietary lycopene, vitamins, and antioxidants

Roasted Jalapeno Peppers

Rich in vitamins, potential anti-inflammatory properties, antioxidant properties, may support metabolism

Onions

Source of antioxidants, vitamins (C, B6), dietary fiber, may support cardiovascular health

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds

Cooked Chicken Meat

High-quality protein, rich in essential amino acids, source of B vitamins and minerals, supports muscle growth and repair

Ingredients & minerals

Soybean oil

Textured Vegetable Protein (Soy Flour)

Salt. prefried in vegetable oil

Folic acid

Sodium Aluminum Sulfate

Natural flavors

Guar gum

Modified Food Starch

Reduced Iron

Water

Salt

Sodium Stearoyl Lactylate

Corn starch

Sodium Phosphate

Sugar

Citric acid

Vinegar

Citric acid

Wheat Flour

Corn Flour

Sodium Bicarbonate

Calcium Sulfate

Monocalcium phosphate

Tomato Paste

Distilled Vinegar

Dehydrated Garlic

Green Chile

Jalapeno Peppers

Dehydrated Onion

Spices

Paprika [Color]

Niacin

Thiamine Mononitrate

Riboflavin

Pasteurized Milk

Cheese Culture

Enzymes

Diced Tomatoes

Tomato Puree

Roasted Jalapeno Peppers

Onions

Onion

Cooked Chicken Meat

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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