milkadamia CREAMY MACADAMIA MILK
Primary ingredient %
Low
Base ingredient
macadamias
Carrageenan
Unknown
Seed oils
Natural flavors
Enhances sensory attributes of foods
Filtered water
Hydration, solvent for formulations
Macadamia Nuts
Source of monounsaturated fats, vitamins, minerals, antioxidants, may support heart health
Cane sugar
Provides energy (caloric source), enhances flavor in foods
Calcium phosphate
Source of calcium and phosphorus, supports bone health, functions as an anti-caking and filling agent
Pea protein
High-quality plant protein source, supports muscle maintenance, hypoallergenic alternative to common allergens like soy and dairy
Locust Bean Gum
Thickening and stabilizing agent, improves texture and consistency in food products
Sea salt
Provides essential sodium for nerve transmission and fluid balance
Sunflower Lecithin
Emulsifying agent, supports texture and stability in formulations, plant-based alternative to soy lecithin
Gellan gum
Improves texture and stability of food products, low calorie, dietary fiber source
Vitamin A Palmitate
Supports vision, immune function, skin health
Vitamin D2
Supports bone mineralization, calcium absorption, may prevent vitamin D deficiency
Vitamin B12
Supports nerve health, aids in red blood cell production, essential for DNA synthesis
No
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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