Oxidative instability if high in polyunsaturated fats, potential high omega-6 fatty acid content, contamination risk depending on source, ingestion toxicity related to fatty acid profile

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Emulsifier (Soya and Sunflower Lecithin)

Improves texture and stability in emulsified products

Natural Vanilla Flavouring

Provides characteristic vanilla flavor and aroma, enhances palatability of food products

Whole milk powder

Provides fat and fat-soluble vitamins, source of high-quality protein

Skimmed milk powder

Source of high-quality protein, calcium, and vitamins, shelf-stable dairy ingredient

Product details

Packaging

Aluminum

Serving size: 25 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories132 kcal

Total Fat6.90 g

Saturated Fat4.20 g

Trans Fat0 g

Cholesterol0 mg

Sodium0.05 mg

Total Carbohydrates17 g

Dietary Fiber0 g

Total Sugars16 g

Added Sugars0 g

Protein0.88 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Vegetable Fats In Addition To Cocoa Butter