Name: Yogurt flavored coating granola bars
Brand: Quaker Oats
SKU: 238267
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Monounsaturated Canola Oil

High omega-6 content, oxidative instability, potential inflammatory effects, refined processing, possible GMO origin

Corn Syrup Solids

Metabolic risk, insulin resistance, excessive caloric intake, contribution to obesity

Sunflower Oil

High omega-6 fatty acid content, oxidative instability, potential for lipid peroxidation with heat, mild allergen potential

Soy Lecithin

Hexane solvent residue potential, mild endocrine disruption (estrogenic effects), processing intensity, allergen source

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential processing contaminants (hexane extraction), mild endocrine concern due to isoflavone residues, possible sensitization in topical use

Artificial Color

Potential allergenicity, possible hyperactivity in children, regulatory restrictions on specific dyes

Natural flavor

Lack of transparency, potential presence of solvents or minor contaminants, ultra-processed ingredient, no nutritional value

Palm and Palm Kernel Oil

High saturated fat content associated with cardiovascular risk when consumed in excess, sustainability and environmental concerns related to large-scale production, potential oxidation instability

BHT

Potential for irritation, possible endocrine disruption seen in animal studies, concerns over long-term toxicity though human evidence is limited

Brown Sugar

Provides sweetness for flavor enhancement

Citric acid

Preservative effect, pH regulation, antioxidant properties enhancing shelf life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Dried Coconut

Provides dietary fiber, medium-chain triglycerides, flavor, texture

Honey

Natural sweetener, provides small amounts of antioxidants and trace nutrients

Sugar

Provides caloric energy, improves palatability

Malted Barley Flour

Provides enzymatic activity aiding in starch breakdown and fermentation, enhances flavor and texture in baked goods

Glycerin

Moisturizing agent, solvent, enhances texture and stability in formulations

Barley Malt

Source of maltose sugars for fermentation, contributes flavor and color in food products

Rice Flour

Gluten-free, supports use in hypoallergenic and gluten-free diets, provides carbohydrates

Glucose Syrup

Provides sweetness, enhances texture and moisture retention in food products

Palm Oil

Rich in vitamin E and some carotenoids, provides stable cooking oil with moderate oxidative stability

Palm Kernel Oil

Provides stable cooking oil with medium-chain triglycerides, suitable for high heat applications

Maltodextrin

Provides bulk and texture, improves solubility and flavor delivery in seasoning mixes

Whole Grain Rolled Oats

Source of dietary fiber, supports digestive health, provides complex carbohydrates and micronutrients

Sodium Bicarbonate

Leavening agent in baking, antacid to relieve heartburn

Whey protein concentrate 37.1%

High-quality protein source, supports muscle maintenance and repair

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Glucose

Provides energy, widely used as a sweetener and metabolic substrate

Whole Grain Brown Rice Flour

Provides dietary fiber, essential minerals, gluten-free alternative

Corn

Source of carbohydrates, dietary fiber, provides some vitamins and minerals

Monoglycerides

Emulsification, texture improvement

Whey Mineral Concentrate

Source of essential minerals, supports bone health, contributes to electrolyte balance

Oat Flour

Source of dietary fiber, supports digestive health, provides complex carbohydrates and some protein

Blueberries

Source of antioxidants, dietary fiber, vitamins, and phytochemicals

Sodium alginate

Thickening and gelling agent, stabilizes food texture, low-calorie dietary fiber

Sorbitol

Low-calorie sweetener alternative to sugar, does not raise blood glucose significantly

Water

Hydration, solvent function, supports physiological and biochemical processes

Modified Corn Starch

Improves texture, stability, and thickening in food formulations

Dried yogurt [heat-treated after culturing] [cultured nonfat milk]

Source of dairy proteins, lactose, calcium, and some bioactive peptides from milk fermentation

Whole Grain Rolled Wheat

High fiber, source of B vitamins, minerals (iron, magnesium), supports digestive health, may reduce risk of chronic diseases