Name: Lewis Bake Shop Burger Buns
Brand: Lewis Bake Shop
SKU: 238084
Availability: InStock
Rating: 1 (1 reviews)

Lewis Bake Shop Burger Buns

One Rock Capital Partners

/100

Wheat source

Conventional

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Flour type

Unbleached All Purpose

What's inside

Soybean oil

Source of essential fatty acids, provides energy in diet

Yeast Nutrient (Ammonium Sulfate)

Effective acidity regulator, aids in leavening and dough conditioning

Sorbic Acid

Extends shelf life by preventing microbial growth, preserves food safety and quality

Wheat Starch

Provides energy as a carbohydrate source, functional food ingredient for texture and stability

Soy Lecithin

Improves texture and stability in processed foods, acts as emulsifier

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Universal solvent, essential for life and food processing

Unbleached Enriched Wheat Flour

Enrichment restores some vitamins and minerals lost during refining, functional for baking

Sugar

Provides quick energy through glucose metabolism

Yeast

Supports fermentation, enhances flavor and texture, source of B vitamins and protein

Wheat Gluten

Provides structure and elasticity in baking, improves dough strength

Dough Conditioner

Improves dough elasticity and texture, extends shelf life, stabilizes gluten network

Calcium Propionate

Effective mold and bacterial growth inhibitor in food preservation, extends shelf life of baked goods

Calcium Sulfate

Regulates food acidity, acts as a calcium source

Monocalcium phosphate

Leavening agent, source of calcium and phosphorus

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Calcium Sulphate

Improves texture, acts as a calcium supplement

Fumaric Acid

Improves dough handling and stability

Modified Starch

Improves texture, stability, and shelf-life of processed foods

Sodium alginate

Improves texture, stabilizes emulsions, provides thickening in foods

Hydrogenated Cottonseed Oil

Improved oxidative stability compared to non-hydrogenated cottonseed oil, longer shelf life

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

4g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

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