Name: Entenmann's Clsssic Glazed Buttermilk Donuts
Brand: Entenmann's Little Bites
Availability: InStock
Rating: 13 (1 reviews)

Entenmann's Clsssic Glazed Buttermilk Donuts

Grupo Bimbo

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Increases sweetness and bulk, improves texture in food formulations

Corn syrup

Provides sweetening and bulk in processed foods

Soybean oil

Source of essential fatty acids, common culinary oil

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Vegetable Shortening

Provides texture and stability in baked goods, extends shelf life compared to liquid oils

Natural & Artificial Flavors

Flavor enhancement

Sugar

Provides energy, enhances palatability of foods

Water

Solvent, diluent, non-toxic, essential for formulation

Leavening

Improves texture in baked goods, allows for aeration and rise

Dextrose

Provides rapid energy source, used in medical settings for rehydration and hypoglycemia treatment

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and mouthfeel

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

Food Starch-Modified

Improves texture, stability, and shelf life of processed foods

Cellulose gum

Thickening agent, stabilizer, improves texture and shelf-life of food products

Carob Bean Gum

Thickener, stabilizer, emulsifier, adds texture and moisture retention in food products

Tapioca starch

Gluten-free thickener, texture enhancer

Guar gum

Thickening agent, improves texture and stability, source of soluble dietary fiber

Calcium Sulfate

Used as a coagulant or firming agent in food products, aids texture and processing

Agar

Thickening, gelling, stabilizing agent, dietary fiber source

Locust Bean Gum

Thickening agent, stabilizer, improves texture and mouthfeel in food

Sodium hexametaphosphate

Prevents flavor degradation, acts as sequestrant and stabilizer in food products

Enriched Wheat Flour

Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron

Glycerin

Humectant properties that help retain moisture, generally recognized as safe for ingestion and topical use

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Nonfat Milk

Source of protein, calcium, vitamin D, and B vitamins; supports bone health and nutrition

Whey

Rich source of high-quality protein, supports muscle synthesis and recovery

Potassium sorbate

Effective antimicrobial preservative, extends product shelf-life, generally recognized as safe at approved levels

Milk Protein Concentrate

Source of high-quality dairy protein, provides essential amino acids, used to enhance protein content in foods

Whey Protein Concentrate

High-quality complete protein source, supports muscle protein synthesis, aids recovery post-exercise

Calcium Carbonate

Provides dietary calcium essential for bone health and metabolic functions

Eggs

Source of high-quality protein, contains essential nutrients including vitamins and minerals

Mono- and Diglycerides

Emulsification, texture stabilization, extended shelf life of food products

Polyglycerol Esters of Fatty Acids

Effective emulsifier, stabilizes fat-water mixtures

Wheat Protein Isolate

High protein content, supports muscle building and food texture enhancement

Natural Beta Carotene

Color additive, provitamin A nutrient precursor

Sources

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