Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

High omega-6 content, oxidative instability, moderate ingestion toxicity if consumed excessively as dietary fat

Lack of transparency, potential presence of solvents and additives, ultra-processed nature, no nutritional value

Enhances flavor by providing tartness, preserves food by lowering pH

Provides caloric energy and sweetness

Provides quick energy source, gluten-free alternative to other syrups

Stabilizing properties, dietary fiber source, improves texture and consistency in foods

Anti-inflammatory, antioxidant, may support joint health, may improve metabolic health

Natural food colorant, provides yellow-orange pigment

Regulates acidity, acts as an antioxidant, enhances flavor stability

Gelling agent, stabilizer, texture enhancer

Natural colorant, antioxidant properties from anthocyanins

Provides a protective, glossy coating, edible and generally recognized as safe for food use

Yes

Plastic

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🌴 Created by Cormac Hayden