Swiss Industries Chocolate Cocoa Butter
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Emulsifiers
Improved texture and shelf-life of food products
Flavourings
Improves taste and palatability of food products
Sugar
Provides quick energy, improves palatability of foods
Cocoa butter
Provides stable fat source, contributes to texture and mouthfeel in food and cosmetics
Lactose
Provides energy and promotes calcium absorption in individuals with lactase activity
Whole milk powder
Source of calcium, protein, and fat
Cocoa mass
Source of antioxidants (flavonoids), provides flavor and fat for chocolate products
Skim Milk Powder
Source of protein, calcium, and other micronutrients
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