Name: Frito-Lay Baked, Not Fried Regular Cheese Flavored Snacks
Brand: Frito-Lay
Availability: InStock
Rating: 42 (1 reviews)

Frito-Lay Baked, Not Fried Regular Cheese Flavored Snacks

PepsiCo, Inc.

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn oil

Source of essential fatty acids, provides cooking versatility

Canola Oil

Source of monounsaturated fats and omega-3 fatty acids, generally considered heart-healthy at moderate intake

Natural and Artificial Flavors

Flavor enhancement, improved palatability

Artificial Color (Yellow 6)

None

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, flavor enhancer, antioxidant chelating agent

Corn Meal

Source of carbohydrates, some dietary fiber, and micronutrients such as B vitamins

Ferrous sulfate

Essential for synthesis of certain amino acids and detoxification processes

Niacin

Supports cellular energy production, cardiovascular health at appropriate doses

Thiamin Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and cell division

Whey

Rich source of high-quality protein, supports muscle synthesis and recovery

Milk

Source of high-quality protein, calcium, vitamins D and B12, and other essential nutrients

Cheese Cultures

Essential for cheese production, contribute to flavor and texture development, aid in preservation

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Whey Protein Concentrate

High-quality complete protein source, supports muscle protein synthesis, aids recovery post-exercise

Monosodium Glutamate

Flavor enhancement, improves palatability, reduces need for added salt

Lactic Acid

pH regulator, skin exfoliant, preservative to inhibit microbial growth

Sources

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