Nutrfit Peanut Butter Dark Chocolate
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Soy Lecithin
Emulsification enabling stable food formulations, can improve texture and shelf-life
Natural flavor
Flavor enhancement at low concentrations
Roasted Peanuts
Good source of protein, healthy fats, vitamins, and minerals
Peanuts
Source of protein, healthy fats, vitamins (e.g., vitamin E, B vitamins), minerals (magnesium, potassium), and dietary fiber
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sunflower Seeds
Source of unsaturated fats, vitamin E, magnesium, and antioxidants
Allulose
Low calorie, does not raise blood sugar, may support weight management
Palm Oil
Stable cooking oil with balanced saturated and monounsaturated fats, provides energy, fat-soluble vitamin source
Palm Kernel Oil
Source of stable saturated fats for cooking and manufacturing, useful in products requiring solid fat at room temperature
Soluble Corn Fiber
Increases dietary fiber intake, may support gut health, low glycemic impact
Sugar
Energy source, improves palatability
Cocoa
Provides antioxidants (flavanols), contributes to flavor and may support cardiovascular health
Cocoa butter
Provides emollient properties, contributes to creamy texture in food, source of saturated fats
Vanilla Extract
Provides natural vanilla flavor, used as flavoring agent
Milk Protein Concentrate
High-quality protein source, contains essential amino acids, supports muscle maintenance and growth
Calcium Caseinate
High-quality protein source, slow-digesting amino acids supporting muscle maintenance, functional emulsifier and texture agent in foods
Rice Starch
Improves texture and stability in formulations, hypoallergenic, gluten-free
Almond Butter
Source of monounsaturated fats, protein, vitamin E, magnesium, dietary fiber
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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